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Fried Beer Battered Eggplant

1/18/12

I’m not a huge eggplant fan, but I do like it beer battered and fried. My honey introduced me to this treat. He was craving beer battered eggplant, and we couldn’t find it anywhere. I decided to be the Chef of the house that I am, and whip up something for him. I search many recipes online, and I pretty much took the basic ingredients, and made my own recipe for this dish. I keep it really simple, and easy so that I could show all of my I Heart Recipe family one of my new creations. They say that when you cook with alcohol it burns, and you can’t get drunk. Being the mommy that  I am, I still don’t serve this to to my son, or any other children.  Check out the recipe to the right , and the pictures below.


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Fried Beer-Battered Eggplant

This fried beer-battered eggplant is tender on the inside, crispy on the outside, and seasoned to perfection! Enjoy as a main course or as a side.
Course Appetizer, Side
Cuisine American
Keyword appetizer, beer battered fried eggplant
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 2 Eggplant
  • 1 cup all-purpose flour
  • 1 cup plain bread crumbs
  • ½ teaspoon seasoning salt
  • ⅛ teaspoon black pepper if none in seasoning salt
  • ¾ tsp garlic powder
  • 1 egg
  • 1 can of beer
  • 1-½ cup vegetable oil for frying

Instructions

  • In a large bowl, mix flour and bread crumbs.
  • Add in seasoning salt and garlic powder (and black pepper, if needed), mix.
  • Add egg and beer, mix until smooth.
  • In skillet, heat oil on medium-high.
  • Slice eggplant.
  • Dip eggplant in batter until well coated.
  • Place coated eggplant in oil. Fry each side until golden brown.
  • Place eggplant on paper towel to absorb excess oil.
  • Serve warm!

Video

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Filed Under: All Posts Tagged With: appetizers, finger foods, fried, vegetables, veggies

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Hi, I’m Rosie!

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