Easy Shrimp Salad Recipe

This Easy Shrimp Salad mixes shrimp, veggies, mayo, and mustard for a quick, flavorful dish, ideal for make-ahead potluck favorites.

Table of Contents

1. The Story Behind My Easy Shrimp Salad
2. How to Make Easy Shrimp Salad
3. How to Store and Serve Shrimp Salad Leftovers
4. Check Out My Shrimp Salad Video Tutorial, and Print The Recipe Below For Later.
5. Easy Shrimp Salad

View more

Whenever there’s a potluck on the horizon, I’ve got my secret weapon ready to go: my Easy Shrimp Salad. This dish is not just a crowd-pleaser; it’s my personal favorite for so many reasons. It’s the recipe I lean on when I want to bring something special to the table without spending my whole day in the kitchen.

The Story Behind My Easy Shrimp Salad

I stumbled upon this recipe a few years back when I was looking for something quick and effortless to prepare for a last-minute gathering. The thought of whipping up something that didn’t require hours of prep was music to my ears. From the very first time I made it, the Easy Shrimp Salad was a hit, and it quickly became my go-to for potlucks.

Why it’s perfect for potlucks

This salad has everything going for it. It’s vibrant, packed with flavor, and, most importantly, it’s so simple to make. The combination of tender shrimp, crisp veggies, and that creamy dressing can be mixed up in no time. Plus, it’s one of those dishes that actually tastes better after it’s had some time to sit, making it perfect for preparing ahead of the event.

How to Make Easy Shrimp Salad

Ingredients

• 2 lbs of shrimp: Small ones are perfect for easy eating.
• ½ medium yellow onion, ½ large red bell pepper, 4-6 celery stalks: These veggies add crunch and color.
• ⅔ cup mayonnaise, 1 tbsp yellow mustard: For that creamy, tangy dressing.
• 2 tsp seasoning salt, 1 tsp ground black pepper: Just the right spices to bring it all together.

Instructions

Just mix the mayo and mustard, add in the veggies and shrimp, season, and let it chill. That’s it. It’s so easy, I can almost make it with my eyes closed!

Bringing It All Together

For potlucks, this salad has become my signature dish. It’s not just about the ease of making it; it’s about how much everyone seems to love it. It’s a great feeling to bring a dish to a gathering and watch it disappear as people go back for seconds.

And let’s not forget the optional toppings! A few boiled eggs sliced on top with a sprinkle of parsley and paprika not only make it look like a gourmet dish but add an extra layer of flavor that really makes the salad stand out.

So, if you’re ever in a bind, wondering what to bring to your next potluck, give this Easy Shrimp Salad a try. It’s quick, it’s easy, and it might just become your go-to potluck dish as well.

How to Store and Serve Shrimp Salad Leftovers

1. Choose the Right Container: Use an airtight container to prevent any air from getting in, which helps maintain freshness and prevents the salad from absorbing any odors from the fridge.
2. Refrigerate Promptly: Place the airtight container in the refrigerator. Shrimp salad is best eaten within 3-4 days for optimal freshness and to ensure food safety.
3. Stir Before Serving: When you’re ready to enjoy the leftovers, give the salad a good stir to redistribute the dressing and flavors, as they may have settled or separated slightly while in the fridge.

If you enjoyed my Easy Shrimp Salad, check out some of my other potluck recipes!

Italian Spaghetti Pasta Salad

Simple Pea, Bacon and Cheddar Salad

Southern Potato Salad Recipe

Nacho Layer Dip Cups

Check Out My Shrimp Salad Video Tutorial, and Print The Recipe Below For Later.

Easy Shrimp Salad

This simple Shrimp Salad recipe features tiny shrimp mixed with chopped onion, red bell pepper, and celery in a smooth dressing of mayonnaise and mustard, seasoned to perfection with salt and pepper. It's an ideal choice for potluck gatherings, easy to make and even more delicious when prepared in advance, as the flavors intensify wonderfully while chilled.

Print Recipe Pin Recipe

Course Salad

Cuisine American

Keyword Easy Shrimp Salad

Prep Time 10 minutes minutes

Chill Time 2 hours hours

Total Time 2 hours hours 10 minutes minutes

Servings 8 servings

Ingredients

• 2 lb shrimp meat I used small salad shrimp
• ½ medium yellow onion diced
• ½ large red bell pepper diced
• 4-6 celery stalks diced
• ⅔ cup mayonnaise
• 1 tbsp yellow mustard
• 2 tsp seasoning salt
• 1 tsp ground black pepper

Instructions

• Add the mayonnaise and mustard in a large mixing bowl, and mix until well combined.
• Add all of the diced vegetables, followed by the shrimp meat. Stir.
• Now sprinkle in the seasoning salt, and black pepper. Stir until everything is well incorporated.
• Cover, and refrigerate for 2 hours.
• Add the shrimp salad into a serving bowl.
• Optional: top with sliced boiled eggs, and sprinkle parsley, and paprika on top

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.