Dirty Rice Stuffed Peppers

These Dirty Rice Stuffed Peppers combine tender chicken gizzards, savory ground beef, and aromatic vegetables, all spiced with Cajun seasoning and baked to perfection inside sweet red bell peppers. It’s a flavorful, comforting dish that brings the bold taste of Louisiana right to your table!

Table of Contents

1. Shopping List
2. How to Make These Stuffed Peppers
3. Tips & Tricks
4. Why You’ll Love This Recipe
5. Don’t forget to follow me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.
6. Dirty Rice Stuffed Peppers

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Today, we’re going bold and unapologetically Southern with these Dirty Rice Stuffed Peppers! This dish brings all the flavors of Louisiana right into your kitchen. We’re talking hearty ground beef, tender chicken gizzards, vibrant bell peppers, and just the right kick of spice, all cozied up in perfectly baked red bell peppers. You’re in for a treat, Cousins—grab a fork and get ready for some serious comfort food.

Shopping List

Here’s what you’ll need to make these Dirty Rice Stuffed Peppers a star at your table

• Chicken gizzards (1 lb): These gems add a unique texture and a rich, savory flavor.
• Ground beef (1 lb): For that hearty bite—feel free to swap with ground turkey if you like.
• Celery (1 cup, chopped): Adds crunch and depth of flavor.
• Onions (1 cup, chopped): Yellow onions bring a slight sweetness when sautéed.
• Green bell peppers (1 cup, chopped): A subtle peppery flavor that builds the stuffing’s base.
• Garlic (5 cloves, minced): Because we never say no to garlic!
• Cajun Seasoning (1 tbsp): Use my Rosamae Seasonings Cajun blend to keep it authentic.
• Crushed red pepper flakes (2 tsp): Brings the heat—but adjust to your liking.
• Cooked rice (3 cups): Use leftover rice or make it fresh; both work beautifully.
• Large red bell peppers (4-6): Sweet, juicy, and the perfect vessel for stuffing.
• Chicken broth (1 1/4 cups): Keeps everything moist and flavorful while baking.
• Green onions (1/4 cup, chopped): Adds a fresh note to the filling.
• Parsley (1/4 cup, chopped): Brightens up the dish with an herby finish.
• Salt and black pepper: Adjust to taste—because we love a well-seasoned dish.

How to Make These Stuffed Peppers

1. Cook the Gizzards and Beef

In a large skillet over medium heat, cook the chicken gizzards until they are browned and tender, about 10 minutes. Once done, set those little flavor bombs aside. Now, in the same skillet, brown the ground beef until cooked through. Make sure to drain off any excess fat—ain’t nobody got time for greasy stuffing!

2. Sauté the Vegetables

Add the celery, onions, green bell peppers, and garlic to the skillet with the beef. Sauté until everything softens and smells irresistible—about 5-7 minutes.

3. Season the Mixture

Now, stir those tender gizzards back into the pan. Sprinkle in the Cajun seasoning and crushed red pepper flakes, and add 1 cup of chicken broth. Let the flavors get cozy for about 5 minutes, giving everything a chance to blend together beautifully.

4. Add the Rice

Toss in the cooked rice, green onions, and parsley. Give it all a good stir and taste-test the seasoning—don’t be shy with the salt and pepper! Once everything tastes just right, let the mixture cool slightly before stuffing your peppers.

5. Prep the Bell Peppers

Preheat your oven to 350°F. Arrange the red bell peppers in a baking dish, standing tall like royalty. Spoon the dirty rice mixture into each one, packing them nice and tight. You want every bite bursting with flavor!

6. Bake the Stuffed Peppers

Pour 1/4 cup of chicken broth into the bottom of the baking dish—this keeps the peppers moist while they bake. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 10-15 minutes until the peppers are tender but still holding their shape.

Tips & Tricks

• Don’t like gizzards? Swap them out for sausage or skip them altogether.
• Need more spice? Add extra Cajun seasoning or a few dashes of hot sauce.
• Make ahead: Prepare the dirty rice stuffing a day in advance to save time.
• Leftovers? Store in an airtight container for up to 3 days—they taste even better the next day!

Why You’ll Love This Recipe

These Dirty Rice Stuffed Peppers are the ultimate comfort food with a Cajun twist. They’re packed with bold, savory flavors, tender vegetables, and just the right amount of heat. Plus, they’re perfect for meal prepping and make a great dinner that feels fancy but is easy to pull off. Whether you’re cooking for yourself or impressing guests, this dish will leave everyone asking for seconds.

Enjoy, Cousins—this one’s a keeper!

Don’t forget to follow me on Pinterest, Facebook, and Instagram, and subscribe to I Heart Recipes on YouTube! Don’t forget to check out I Heart Soul Food, Super Soul Food with Cousin Rosie, and A Cousin Rosie Holiday, with many recipes you can’t find anywhere else.