These Crispy Oven Baked Honey Old Bay Wings are seasoned to perfection, baked until crispy, and coated in a sweet and spicy hot honey sauce with a zesty lemon kick. The combination of Old Bay seasoning and hot honey creates a flavorful, crowd-pleasing snack that’s perfect for any occasion.
- Tips and tricks to take your Oven Crispy Old Bay Hot Honey Wings to the next level
- Why you’ll love this recipe!
- Pin This Recipe For Later
- Don’t forget to follow along with all things Rosie and I Heart Recipes by following me on Facebook, Instagram, and Pinterest, and check out all my cookbooks!
- Crispy Oven Baked Honey Old Bay Wings
Hey cousins! Get ready to meet your new favorite wing recipe: Crispy Oven Baked Honey Old Bay Wings These wings are crispy on the outside, tender on the inside, and covered in a mouthwatering hot honey sauce with a zesty lemon kick and a punch of Old Bay seasoning. Whether you’re whipping these up for a game day snack, a casual dinner, or just because you deserve it, this recipe is going to be a crowd-pleaser. Best of all, they’re baked—not fried—so you get that perfect crunch without the extra grease. Let’s get into it!
Shopping List
Before you start, make sure you have the following ingredients on hand:
For the Wings:
- 3 lbs of chicken wingettes
- 1 Tbsp Old Bay seasoning
- 3 Tbsp arrowroot or baking powder (for extra crispiness)
- 1 Tbsp salt
- 2 tsp black pepper
- 1 Tbsp garlic powder
For the Sauce:
- 1/4 cup hot honey (or regular honey with a dash of hot sauce if you’re feeling creative!)
- Zest of 1 lemon and the juice
- 1/2 tsp salt
- 2 tsp garlic powder
- 2 tsp Old Bay seasoning
- 1 tsp black pepper
Instructions:
1. Prep Your Wings for Crispiness:
First, preheat your oven to 425°F and line a large baking sheet (or two smaller ones) with parchment paper. Fit a cooling rack on top and spray it liberally with avocado oil spray to prevent sticking. Pat your chicken wings dry with paper towels—this step is key to getting that irresistible crispy skin!
2. Season the Wings:
In a large bowl, toss the wings with Old Bay seasoning, arrowroot (or baking powder), salt, black pepper, and garlic powder. Make sure the wings are well coated in the seasoning mix. Arrange them on the prepared baking sheet with some space between each one for even cooking and optimal crispiness. Give them a good spray with avocado oil.
3. Bake for Crisp Perfection:
Place the wings on the center rack of your oven and bake for 45-55 minutes. If you’re feeling fancy, flip them at the 30-minute mark to ensure they crisp up on all sides.
4. Make the Hot Honey Sauce:
While the wings are baking, it’s time to make that delicious hot honey sauce. In a small saucepan over medium heat, whisk together the hot honey, lemon zest, lemon juice, salt, garlic powder, Old Bay seasoning, and black pepper. Bring the mixture to a low boil, then reduce the heat to a simmer and let it cook for about 5 minutes. Remove from heat and set aside.
5. Coat the Wings in Sauce:
Once the wings are crispy and golden, remove them from the oven and transfer them to a clean large bowl. Drizzle the hot honey sauce over the wings and toss to coat them evenly.
6. Garnish & Serve:
Plate up those beautifully glazed wings and garnish with some freshly chopped parsley for a pop of color and extra flavor. Serve immediately, and watch them disappear!
Tips and tricks to take your Oven Crispy Old Bay Hot Honey Wings to the next level
1. Use a Cooling Rack for Even Crisping:
Placing the wings on a cooling rack over your baking sheet allows air to circulate around the wings while they bake, ensuring they get crispy on all sides without having to flip them as often.
2. Arrowroot vs. Baking Powder:
If you want ultra-crispy wings, using arrowroot powder is a great option. It’s a natural thickener that helps create that golden crust. Baking powder works just as well and is easy to find in most kitchens. Just make sure you’re using aluminum-free baking powder to avoid any unwanted aftertaste.
3. Pat the Wings Dry for Maximum Crunch:
The drier the wings, the crispier they’ll get. After patting them dry, you can even leave them uncovered in the fridge for 30 minutes before seasoning to remove extra moisture from the skin.
4. Control the Heat:
If you’re not a fan of too much spice, you can dial down the heat by using less hot honey or cutting it with regular honey. Want to kick it up a notch? Add a pinch of cayenne pepper or red pepper flakes to the sauce.
5. Make-Ahead Option:
You can season the wings and prep the sauce ahead of time, then just bake them fresh when you’re ready. The sauce will keep in the fridge for up to a week, and you can reheat it gently when it’s time to serve.
6. Sauce to Your Taste:
If you like your wings extra saucy, double the recipe for the hot honey sauce! You can always use leftovers to drizzle on roasted veggies, grilled chicken, or even mix it into a salad dressing.
7. Let Them Rest:
After baking, let the wings rest for 5 minutes before tossing them in the sauce. This helps lock in the crispness while still allowing them to absorb all that delicious flavor.
8. Grill or Air Fry for More Variety:
If you’re craving a smoky flavor, you can grill the wings instead of baking them. If you’re short on time, try popping them in the air fryer for around 20 minutes at 400°F, shaking halfway through, for a super crispy result.
Why you’ll love this recipe!
You’re going to love this recipe because it’s the perfect balance of crispy, sweet, and spicy—all in one bite! These wings give you that addictive crunch you crave, but they’re baked, so you can enjoy them guilt-free. The Old Bay seasoning adds a bold, savory flavor, while the hot honey sauce brings just the right amount of sweet heat with a citrusy zing from the lemon zest. Whether you’re a fan of game day snacks or looking for something to impress at dinner, these wings are guaranteed to be a hit. Plus, they’re super easy to make, so you get all the flavor without the fuss!
Pin This Recipe For Later
Don’t forget to follow along with all things Rosie and I Heart Recipes by following me on Facebook, Instagram, and Pinterest, and check out all my cookbooks!
Crispy Oven Baked Honey Old Bay Wings
Ingredients
- 3 lbs of chicken wingettes
- 1 Tbsp old bay seasoning
- 3 Tbsp arrowroot or baking powder
- 1 Tbsp salt
- 2 tsp black pepper
- 1 Tbsp garlic powder
Sauce Ingredients:
- 1/4 cup hot honey
- Zest of 1 lemon and lemon juice
- 1/2 tsp salt
- 2 tsp garlic powder
- 2 tsp old Bay seasoning
- 1 tsp black pepper
Instructions
- Preheat the oven to 425F. And prepare a large baking sheet or two medium trays fitted with parchment paper and a cooling rack. Spray the rack liberally with avocado oil spray.
- Lay the chicken wings out on paper towels and use another set of paper towels to dry them thoroughly. They dryer the skin before adding the seasonings, the crispier the wings will get.
- Add the wings to a very large bowl and add the seasonings with arrowroot powder. Once they are well coated place them, with space in-between each, on the prepared baking sheet. You don’t want to crowd the wings or they won’t crisp properly. Spray the wings liberally with avocado oil.
- Place the pan on the center rack of the oven and bake for 45-55 minutes. For even crisping, feel free to flip the wings over at about the 30 minute mark.
- While the wings are baking, in a small saucepan over medium heat, whisk together all of the sauce ingredients and bring them to a low boil, then reduce the heat to low and simmer for 5 minutes before removing from the heat.
- Once the wings are finished, remove them from the oven and transfer to a clean large bowl and drizzle the sauce over the wings. Plate the wings to serve and garnish with fresh chopped parsley.
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