Crispy Oven Baked Honey Old Bay Wings
Oven Crispy Old Bay Hot Honey Wings deliver a crispy, savory bite with a sweet and spicy glaze, all thanks to a blend of Old Bay seasoning and hot honey with fresh lemon zest. Baked to golden perfection, these wings are a deliciously addictive treat that's sure to impress.
Servings 8 people
Ingredients
- 3 lbs of chicken wingettes
- 1 Tbsp old bay seasoning
- 3 Tbsp arrowroot or baking powder
- 1 Tbsp salt
- 2 tsp black pepper
- 1 Tbsp garlic powder
Sauce Ingredients:
- 1/4 cup hot honey
- Zest of 1 lemon and lemon juice
- 1/2 tsp salt
- 2 tsp garlic powder
- 2 tsp old Bay seasoning
- 1 tsp black pepper
Instructions
- Preheat the oven to 425F. And prepare a large baking sheet or two medium trays fitted with parchment paper and a cooling rack. Spray the rack liberally with avocado oil spray.
- Lay the chicken wings out on paper towels and use another set of paper towels to dry them thoroughly. They dryer the skin before adding the seasonings, the crispier the wings will get.
- Add the wings to a very large bowl and add the seasonings with arrowroot powder. Once they are well coated place them, with space in-between each, on the prepared baking sheet. You don’t want to crowd the wings or they won’t crisp properly. Spray the wings liberally with avocado oil.
- Place the pan on the center rack of the oven and bake for 45-55 minutes. For even crisping, feel free to flip the wings over at about the 30 minute mark.
- While the wings are baking, in a small saucepan over medium heat, whisk together all of the sauce ingredients and bring them to a low boil, then reduce the heat to low and simmer for 5 minutes before removing from the heat.
- Once the wings are finished, remove them from the oven and transfer to a clean large bowl and drizzle the sauce over the wings. Plate the wings to serve and garnish with fresh chopped parsley.