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Cranberry Sauce Recipe

11/22/10

I HATE cranberry sauce from the can.. I can’t stand the texture, the taste, the smell, nor the look… Its like Jelly! Yuck.. I didn’t start to like cranberry sauce until someone introduced me to their homemade sauce a couple years back. You know I had to add my OWN twist to it.. from that day NO ONE in my house will eat any other Cranberry Sauce!



This Recipe is so darn easy!!!

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Homemade Cranberry Sauce

This homemade cranberry sauce is way better than any canned cranberry sauce you could ever find. 
Course Side Dish
Cuisine American
Keyword Cranberry Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 15 minutes
Author I Heart Recipes

Ingredients

  • 16 oz of frozen cranberries
  • 12 oz can of DOLE'S Pineapple Orange Concentrate
  • 1 cup of white sugar OR splenda!
  • 1/2 cup of water

Instructions

  • Put your Dole's Orange Pineapple Concentrate in a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.
  • Add your cranberries.
  • Add your sugar or splenda.
  • Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.
  • Cook until your cranberries fall apart or POP... Once they do, turn your heat to low, and let cook for 5 minutes
  • Remove your sauce and place it into a glass bowl, make sure you cover it with plastic wrap.
  • Refrigerate for at least 4 hours before serving!

Video

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