This is my absolute favorite snickerdoodles recipe! These chewy snickerdoodles bars, are nothing short of amazing, and we won’t be using any shortening! Who’s ready?
A Delicious and Simple Recipe for Chewy Snickerdoodles Bars!
I love cookies, and snickerdoodles just happen to be one of my favorites. There’s something about those chewy buttery cookies honey. I just can’t resist them!
You know what I love even more than snickerdoodle cookies? Chewy snickerdoodles bars! Omg, I just can’t get enough of them, and in this post I’ll be sharing my addiction with you!
This chewy snickerdoodles bar recipe is going to become one of your favorites, just watch! These bars are like a mixture of blondies & cookies. They are just so light, chewy, sweet, and buttery!
While you’re here, check out some of my other yummy bar recipes!
Try this recipe for these chewy snickerdoodles bars, and tell me what you think. Also follow me on YouTube, Instagram, Facebook & Pinterest!
Chewy Snickerdoodles Bars
These homemade snickerdoodles bars are buttery, sweet and chewy. Serve them with ice cream for a heavenly treat!
Print Recipe Pin RecipeIngredients
- 1 cup melted unsalted butter
- 2 cups granulated sugar
- 2 tbsp. whole milk
- 2 tsp vanilla extract
- 2 large eggs room temperature
- 2 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- Topping
- 2 tbsp. sugar
- 1 1/2 tsp. ground cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Line a 13×9 glass baking dish or baking pan with parchment paper.
- Set it to the side.
- In a large bowl, add your melted butter, sugar, vanilla, and milk.
- Mix until everything is well combined.
- Add in the eggs one at a time, but one at a time.
- Mix until the eggs are well incorporated.
- In a separate large bowl, add the flour, baking powder, cream of tartar and salt.
- Whisk the dry ingredients.
- Add the wet ingredients to the dry ingredients.
- Mix until well combined.
- Pour the snickerdoodles batter into the 13×9 pan.
- In a small bowl, add the 2 tbsp of sugar and 1½ teaspoons of cinnamon.
- Mix ingredients.
- Sprinkle the topping over the batter.
- Bake for 25-28 minutes.
- Once removed from the oven let it cool to room temperature.
- Cut into bars.
- Serve & enjoy!
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Yes I am interested in Halloween desserts or fun Halloween activities but please let’s keep them easy ,I have small children that won’t sit still for very long time
You got it hun! LOL
Hi Rosie, how are you?
The Snickerdoodle Bars look delicious and the recipe is easy. I will try them. I woud be interested in having some easy Halloween desserts that my 11 yr old daughter and I could make together. Thanks!
Awesome! I will post a few simple halloween recipes :-).
Hi Rosie,
I made the Snickerdoodle Bars this afternoon and they are delicious! I did add a tsp of vanilla extract in the batter, but not because I thought it would need it, I just like vanilla extract. They will not last, they’ll be gone tonight once my family gets a hold of them. Hey, nothing wrong with that
Hi Grace! Vanilla should have been listed! haha. I fixed it. Glad that you were able to work it in there.:-)
could I use almond flour instead of all purpose flour?
I actually never tried it. Couldn’t tell ya hun 🙁
Hi Rosie,
Just stopped by to tell ya I had a Snickerdoodle Bar this morning with my cup of coffee. Warmed in the microwave for 10 seconds, GIRRL!…that’s all I’m sayin’
LOL! Glad that you liked the recipe!
I love Snickerdoodles and I love easy recipes. I will make these and let you know how it turned out. Thanks Rosie
Thanks for coming by!
Should the parchment paper line just the bottom of the pan? Or should it come up the sides of the pan also? Thank you! Will make these soon!
It should come up on the sides as well.
My bars weren’t done once they cooled to room temperature although I took them out of the oven after 28 minutes. How long is too long to bake them? I placed them in a covered baking pan in the refrigerator so hopefully they harden a bit more.
I don’t think refrigerating them will do much. It just sounds like they needed to be cooked longer.
Wowza these are incredible! Mine turned out like a cross between a cake and a cookie. Total perfection! I added some spices to the batter; cinnamon, nutmeg, clove, and ginger (just a pinch of each) and added a diced apple. Calling them Apple-doodles. Baked for 38 minutes. I’m gonna set a timer to see how fast they disappear at work. Thank you so much for sharing!