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Chewy Snickerdoodles Bars

8/14/17

This is my absolute favorite snickerdoodles recipe! These chewy snickerdoodles bars, are nothing short of amazing, and we won’t be using any shortening! Who’s ready?

Chewy Snickerdoodles Bars stacked high on a lacy white platter and garnished with fragrant cinnamon sticks.

A Delicious and Simple Recipe for Chewy Snickerdoodles Bars!

I love cookies, and snickerdoodles just happen to be one of my favorites. There’s something about those chewy buttery cookies honey. I just can’t resist them!

Chewy Snickerdoodles Bars piled high, garnished with sweet cinnamon sticks, served on an elegant white platter.

You know what I love even more than snickerdoodle cookies? Chewy snickerdoodles bars! Omg, I just can’t get enough of them, and in this post I’ll be sharing my addiction with you!

Moist and chewy Snickerdoodles bars stacked on a classy white platter and garnished with fragrant cinnamon sticks.

This chewy snickerdoodles bar recipe is going to become one of your favorites, just watch! These bars are kind of like a mixture of blondies & cookies. They are just so light, chewy, sweet, and buttery!

While you’re here, check out some of my other yummy bar recipes!

HOMEMADE PECAN PIE BARS

EASY LEMON BARS RECIPE

SALTED CARAMEL PRETZEL BARS

PUMPKIN CHEESECAKE BARS

Sweet and Chewy Snickerdoodles Bars, piled on top of a lacy white platter, ready to be served!

Try this recipe for these chewy snickerdoodles bars, and tell me what you think. Also follow me on YouTube, Instagram, Facebook & Pinterest!

Snickerdoodle Cookie Bars Recipe
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Chewy Snickerdoodles Bars

Homemade Chewy Snickerdoodles Bars Recipe. Tasty, sweet and so good with ice cream!
Course Dessert / Treat
Cuisine American
Keyword cookie bars, Snickerdoodle Bars
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Author I Heart Recipes

Ingredients

  • 1 cup melted unsalted butter
  • 2 cups granulated sugar
  • 2 tbsp. whole milk
  • 2 tsp vanilla extract
  • 2 large eggs room temperature
  • 2 3/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. salt
  • Topping
  • 2 tbsp. sugar
  • 1 1/2 tsp. ground cinnamon

Instructions

  • Preheat your oven to 350 degrees.
  • Line a 13x9 glass baking dish or baking pan with parchment paper.
  • Set it to the side.
  • In a large bowl, add your melted butter, sugar, vanilla, and milk.
  • Mix until everything is well combined.
  • Add in the eggs one at a time, but one at a time.
  • Mix until the eggs are well incorporated.
  • In a separate large bowl, add the flour, baking powder, cream of tartar and salt.
  • Whisk the dry ingredients.
  • Add the wet ingredients to the dry ingredients.
  • Mix until well combined.
  • Pour the snickerdoodles batter into the 13x9 pan.
  • In a small bowl, add the 2 tbsp of sugar and 1½ teaspoons of cinnamon.
  • Mix ingredients.
  • Sprinkle the topping over the batter.
  • Bake for 25-28 minutes.
  • Once removed from the oven let it cool to room temperature.
  • Cut into bars.
  • Serve & enjoy!

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Filed Under: All Posts Tagged With: bars, christmas, cookies, dessert

Comments

  1. Stacy says

    August 14, 2017 at 11:57 am

    Yes I am interested in Halloween desserts or fun Halloween activities but please let’s keep them easy ,I have small children that won’t sit still for very long time

    Reply
    • Rosie says

      August 14, 2017 at 12:59 pm

      You got it hun! LOL

      Reply
  2. Grace says

    August 15, 2017 at 6:16 am

    Hi Rosie, how are you?

    The Snickerdoodle Bars look delicious and the recipe is easy. I will try them. I woud be interested in having some easy Halloween desserts that my 11 yr old daughter and I could make together. Thanks!

    Reply
    • Rosie says

      August 15, 2017 at 7:56 pm

      Awesome! I will post a few simple halloween recipes :-).

      Reply
  3. Grace says

    August 15, 2017 at 12:35 pm

    Hi Rosie,

    I made the Snickerdoodle Bars this afternoon and they are delicious! I did add a tsp of vanilla extract in the batter, but not because I thought it would need it, I just like vanilla extract. They will not last, they’ll be gone tonight once my family gets a hold of them. Hey, nothing wrong with that

    Reply
    • Rosie says

      August 15, 2017 at 7:59 pm

      Hi Grace! Vanilla should have been listed! haha. I fixed it. Glad that you were able to work it in there.:-)

      Reply
  4. Flossie says

    August 15, 2017 at 7:37 pm

    could I use almond flour instead of all purpose flour?

    Reply
    • Rosie says

      August 15, 2017 at 8:08 pm

      I actually never tried it. Couldn’t tell ya hun 🙁

      Reply
  5. Grace says

    August 16, 2017 at 5:25 am

    Hi Rosie,

    Just stopped by to tell ya I had a Snickerdoodle Bar this morning with my cup of coffee. Warmed in the microwave for 10 seconds, GIRRL!…that’s all I’m sayin’

    Reply
    • Rosie says

      August 17, 2017 at 9:47 am

      LOL! Glad that you liked the recipe!

      Reply
  6. Royalty says

    August 18, 2017 at 4:38 am

    5 stars
    I love Snickerdoodles and I love easy recipes. I will make these and let you know how it turned out. Thanks Rosie

    Reply
    • Rosie says

      August 20, 2017 at 9:40 am

      Thanks for coming by!

      Reply
  7. Val says

    August 20, 2017 at 5:10 am

    Should the parchment paper line just the bottom of the pan? Or should it come up the sides of the pan also? Thank you! Will make these soon!

    Reply
    • Rosie says

      August 20, 2017 at 9:45 am

      It should come up on the sides as well.

      Reply
  8. Bran says

    August 27, 2017 at 1:53 pm

    My bars weren’t done once they cooled to room temperature although I took them out of the oven after 28 minutes. How long is too long to bake them? I placed them in a covered baking pan in the refrigerator so hopefully they harden a bit more.

    Reply
    • Rosie says

      August 27, 2017 at 5:05 pm

      I don’t think refrigerating them will do much. It just sounds like they needed to be cooked longer.

      Reply
  9. Natasha Downing says

    April 24, 2020 at 1:58 am

    Wowza these are incredible! Mine turned out like a cross between a cake and a cookie. Total perfection! I added some spices to the batter; cinnamon, nutmeg, clove, and ginger (just a pinch of each) and added a diced apple. Calling them Apple-doodles. Baked for 38 minutes. I’m gonna set a timer to see how fast they disappear at work. Thank you so much for sharing!

    Reply

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Hi, I’m Rosie!

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