Table of Contents
 How to make southern, soul food style oven baked barbecue turkey wings that are falling off the bone tender!
Table of Contents
Ya’ll know how much I love southern, soul food style turkey wings. In the past I’ve share many turkey wings recipes such as southern smothered turkey wings, to even fried turkey wings. Well this time around I’m going to share my recipe for the best southern style oven baked barbecue turkey wings. Let me just give you a warning up front… These wings are freaking ADDICTIVE! Once you have them, you will make up an excuse for why you need to make them again!
Since I bake these soulful turkey wings low and slow, They always come out super tender, moist, and juicy. Don’t try to speed up the cooking process by baking the wings at a higher temperature…Stick to the recipe for best results!
Check out my video tutorial for these soul food style baked barbecue turkey wings!
Baked Barbecue Turkey Wings
These tender, moist, and juicy baked barbecue turkey wings are addictive. You've got to try this easy recipe for your next game day get-together!
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Ingredients
- 2.5 lbs turkey wings separated
- 2 tbsp olive oil
- 1 tbsp hickory liquid smoke
- 1 tbsp salt free seasoning or 2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp poultry seasoning
- 1 - 1/2 cup of your favorite barbecue sauce
Instructions
- Preheat the oven on 325 F.
- Drizzle the turkey wings with olive oil, and liquid smoke
- Next rub the wings all over, and season with all of the seasonings.
- Rub the seasons all over the wings, making sure that the turkey wings are well coated.
- Grab a 9 x 13 bake dish, and line the bottom with foil.
- Spray the foil with nonstick spray.
- Put the wings in the bake dish, then cover with foil.
- Bake the wings in the oven for 3 hours.
- Remove the wings from the oven, and uncover.
- Brush on the barbecue sauce ( be sure to get the front and bake of the wings.
- Turn the oven on broil.
- Broil the wings until the sauce is nice and sticky.
- Remove from the oven, and let sit for 5 minutes.
- Serve and enjoy!
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You are going to make wing lovers out of us after all! LOL! These wings love so good….love the idea of oven cooking. As always love your videos. Pinned. Thanks for sharing.XOXO
Oh, and I have plenty more wing recipes! LOL
Hey Rosie, Today is Thanksgiving and I’m making these wings!!! Happy
Umm WOW, another KILLER mouth watering recipe. You’re the queen!
Oops! They might love good but they also LOOK good….
Rosie i made these bbq turkey wings today which is mothers day. They were dekicious i also made your candid yams they were great too. I will make these 2 dishes again. Thanks Rosie and Happy Mother’s Day to you.
I love these wings! I’m glad that you liked them too! Happy belated Mother’s Day! XOXO
I am trying it right now.
Iam making today I’m excited first time making wings
Let me know how it comes out for ya! XOXO
When I say this recipe is flavorful and absolutely delicious. Woo Hoo!! I seasoned my wings with all your ingredients listed including the liquid smoke and olive oil. After I seasoned my wings I let them sit in the fridge for 3 hours to marinate. I set my oven to right between the 275 and 300 mark. I used an aluminum pan. Lined it with a big piece of foil. Sprayed the foil down with cooking spray and put the seasoned wings in the center. I then sealed the foil all around the wings leaving no room for air to get in or out. I baked them for 3 hours then took them out, put on the bbq sauce and then stuck them in the broiler until the bbq sauce was nice and sticky. The flavor was amazing. The meat was falling off the bone. I don’t eat chicken, red meat or pork and was getting bored with eating the same things over and over. One of the things I paired this with was your slow cooker candied yam recipe. I will be trying more recipes so keep them coming.
So glad that you liked this recipe as well! XOXO
I made these for my husband! He loved them!
YAY! Glad to hear!
What kind of salt free seasoning do you use for this recipe 🙂
Hi there! I use Mrs. Dash
Rosie, I made these wings last night! Gurl, these wings had me winning! I doubled the recipe and while I see the pan in the fridge for leftovers, I bet there’s little in it! I’m having a turkey binge so doing the smothered wings tonight. I’m sure they’ll be just as delicious!
I am making these now… didn’t have olive oil or liquid smoke… still hoping they come out good. Setting the oven for them to bake while I am at church… can’t wait to get home to try them!
I made the barbecue turkey wings for my son for Father’s Day and he love them thank you very much
wow Rosie-girl u hit it right out of the park again w/these wings they was soooooooo good today have to do over and over again.keep them comeing girl 6-16-19
Delicious!!!!!
DELICIOUS!!!!! Made them for Thanksgiving and making them again 2 weeks later.
I love all of your recipes the only problem is I live along and it’s always to much food for one person,but you are great.
This recipe is definitely a keeper! Absolutely delicious! Thank you!