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Southern Deviled Eggs

12/17/14

I love to serve southern deviled eggs whenever I have guests over.  Especially during the holidays. Everyone loves this classic deviled eggs recipe, and it’s their so easy to make!

These simple deviled eggs are the perfect party appetizer.

These creamy deviled eggs consist of simple ingredients. All ingredients use can be found at you local grocery store!

Start with hard boiled eggs for these simple deviled eggs

I start off with hard boiled eggs. Make sure to not overcook the eggs like I did in my old YouTube video. Otherwise the yolks will turn green! LOL

Perfectly cooked hard boiled egg

Aim for the yolk to look like this! See how creamy it is? Creamy yolks are the best!

Mix the yolks with mustard and mayo for the deviled eggs

The creamy yolks are then crumbled, and mixed with mayo, dijon mustard, and relish

Mix all the ingredients together with relish

Look at that creamy flavorful goodness..  ( are you drooling too?!)

Sprinkle with chives when complete

Look at these perfectly filled egg cups! These deviled eggs will be gone quick at your next party.

Now fill the egg cups, and you are good to go! How amazing do these southern deviled eggs look? I swear this is a classic deviled egg recipe that you’re going to want to add to your collection!

Garnish the deviled eggs with paprika and chopped parsley to make them party ready.

Before we head to the kitchen, here’s another look!

Okay! It’s time for you to try my deviled egg recipe! Also, don’t forget to PIN this recipe and Follow me on Pinterest!

Southern Deviled Eggs Recipe
Print Recipe Pin Recipe

Southern Deviled Eggs Recipe

These deviled eggs are super easy, creamy, and make the perfect party appetizer. 
Course Appetizer
Cuisine American
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Author I Heart Recipes

Ingredients

  • 12 eggs
  • 1/4 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp sweet relish
  • 1 tbsp dill relish
  • 1/4 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • * paprika & parsley for garnishing optional

Instructions

  • Boil the eggs until they are hard boiled.
  • Remove the shells from the eggs.
  • Cut the eggs lengthwise, then scoop out the yolks, and place the yolk into a bowl.
  • Smash the yolks down until they are nice and crumbly, then add in the mayonnaise and dijon mustard.
  • Mix the yolk mixture, then add in the relish, and sprinkle in the garlic powder, onion powder, and ground black pepper.
  • Mix the yolk mixture until it's nice and creamy, then place the mixture into a plastic sandwich OR freezer bag. Snip a the corner of the plastic bag with scissors, than set it to the side.
  • Rinse the eggs under cool water, then pat dry, and place the eggs on a paper towel.
  • Fill each egg cavity with the creamy yolk mixture.
  • Garnish the eggs with paprika and parsley.
  • Serve & enjoy!

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Filed Under: All Posts, Appetizers, Easter Showcase, Sides Tagged With: appetizer, christmas, easter, football game, football party appetizers, Thanksgiving

Comments

  1. Cedric Young says

    April 8, 2016 at 6:47 am

    Hello Rosie,

    I noticed the ingredients and portions are no longer displayed for this deviled egg recipe.
    Can you add the ingredients back to this tasty treat?

    Thank you

    Reply
    • Rosie says

      April 8, 2016 at 10:22 am

      Hi Cedric! I fixed it. Sorry about that!

      Reply
      • Cedric Young says

        April 8, 2016 at 10:54 am

        Hello Rosie,

        Thank you so much for adding the ingredients back.
        I am somewhat new at cooking and find your videos & recipes very easy to follow so keep up the great work!!!

        Best wishes,
        Cedric

        Reply
  2. Pam says

    December 10, 2016 at 11:46 am

    HI Rosie what is the recipe for the strawberry short cake?

    Reply
    • Rosie says

      December 10, 2016 at 1:06 pm

      The recipe is here

      Reply
  3. tamika stewart says

    December 19, 2017 at 5:50 am

    Thanks for the great recipe. What size eggs should I buy?

    Reply
    • Rosie says

      December 19, 2017 at 6:41 pm

      Medium size eggs

      Reply
  4. Althea W says

    March 13, 2018 at 9:52 am

    Thank you for a great easy recipe! Love your YouTube video!

    Reply
  5. Robin Stevenson says

    April 28, 2020 at 10:56 am

    5 stars
    I don’t eat deviled eggs but needed for a catered event. My mom use to be my go to person but she passed in 2016. I discovered your website later that year. Every since then your website is my go to site. Anywho, I got rave reviews on my eggs. I actually made me a few without the relish and they were yummy!
    Thanks for your simplistic recipes that deliver a powerful punch!

    Reply
    • Rosie says

      April 29, 2020 at 11:45 am

      Glad that you found my blog! XOXO

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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