Simple Mouth Watering Roast Chicken and Vegetables Recipe

I did a little grocery shopping today, and I scored big time. My local store had a lonely roast pan sitting on a shelf. The first thing I noticed was the picture on the box. The box had a mouth-watering picture of roast and potatoes. As I got closer to the box, I noticed that it was torn open, and it had a huge bright orange price tag that read $4.99!  I quickly grabbed the box. How could I pass up such a deal? I immediately thought of the upcoming holidays and how many turkeys and chickens I could roast with my new roast pan.

It’s safe to say that this roast chicken and vegetables dinner was inspired by my new roast pan. The picture on the box definitely forced my taste buds to make this dinner.

 

If you enjoyed my Roast Chicken and Vegetables dinner, check out these other dinners!

Sheet Pan Greek-Style Chicken Dinner

Easy Pot Roast Recipe With Root Vegetables

The Best Baked Turkey Wings

Roast Holiday Chicken

Roast Chicken and Vegetables

This tender, juicy roast chicken and veggies recipe is so simple, even a beginner could master it! Perfect for a holiday meal, you'll impress all your guests.

Watch Video Print Recipe Pin Recipe

Course Main Course

Cuisine American

Keyword holiday recipe, Roast Chicken, roast chicken and vegetables

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Resting Time 20 minutes minutes

Total Time 2 hours hours

Servings 6 servings

Ingredients

• 4 lb whole chicken
• 2 tbsp Mrs. Dash Original Seasoning
• ½ tsp garlic salt
• 1 tsp poultry seasoning
• ½ tsp onion powder
• 1 medium lemon sliced
• 1 tbsp lemon juice
• 1 tbsp butter or margarine
• 6 baby red potatoes cut in halves
• 1 large red onion chopped
• 5 large carrots peeled and sliced
• 2 large sweet red peppers
• 1 tsp olive oil
• 1 tsp dill weed
• 1 tsp dried parsley

Instructions

• Preheat oven to 425 degrees.
• Rinse chicken under cold water and remove everything from the cavity of the chicken.
• In a small bowl, combine Mrs. Dash seasoning, poultry seasoning, and onion powder.
• Generously season the chicken with the seasoning rub.
• Cut the medium lemon into halves (or quarterand stuff inside the cavity of the chicken.
• Next, chop all potatoes, red onions, carrots, and sweet red peppers.
• In a baking pan, combine all vegetables with olive oil, Mrs. Dash seasoning, dill weed, and dried parsley. Mix until veggies are well-coated.
• Place chicken on baking rack over vegetables. Make sure to pat the seasonings in to really secure that flavor to the chicken!
• Roast the chicken for about 30 minutes. Remove from the oven and pour melted butter (or margarinover chicken.
• Put the chicken back in the oven for about an hour. Roast until the juices run clear when you cut between the leg and thigh of the chicken.
• Let rest for about 20 minutes, covered with aluminum foil, then serve with veggies and enjoy!

Video

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.