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I Heart Recipes

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Pink Moscato Cupcakes

Hi friends! I recently had a girls night party and I made some delicious Pink Moscato Cupcakes.  These darn cupcakes didn’t last longer than 10 minutes into the party. Some guest didn’t get to enjoy it because several individuals had more than one!( I must admit, I was one of the people that took more than one…GUILTY!)

I came up with this recipe knowing that the ladies would LOVE a little wine, but I didn’t want any of my light weight drinkers to leave buzzed. I don’t think I could have come up with a better way to give us our wine fix, without anyone getting drunk.

With these cupcakes, you can taste a hint of the wine, but it’s far from overwhelming. Therefore you don’t have to worry about biting into strong and bitter delights. I use my recipe for butter cream frosting, but you can use my recipe for cream cheese frosting or use store made frosting if you’d like.
I’d definitely recommend this recipe for bachelorette parties, bridal showers, wine parties, and any other girls night out.

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Pink Moscato Cupcakes

These sweet pink moscato cupcakes are the perfect girl's night treat!
Course Dessert / Treat
Cuisine American
Keyword Pink Moscato Cupcakes
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Author I Heart Recipes

Ingredients

  • 18.25 oz of WHITE cake mix
  • 1 1/4 cup of Sweet Moscato
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 5 drops of red food coloring
  • Pink decorating sugar totally optional
  • ** Frosting**
  • 1/2 cup softened butter
  • 4 cups powdered sugar
  • 1/4 cup sweet pink moscato wine
  • 1 tbsp of vanilla extract
  • 5 drops red food color

Instructions

  • Empty the bag of cake mix into a large mixing bowl.
  • Add your eggs, oil, and moscato then mix with a electric hand held mixer.
  • Once your batter is lump free, add in your food coloring then mix until the batter is pink.
  • place your cupcake wrappers into your cupcake pan, then fill each with the batter 3/4 of the way.
  • Bake your cupcakes on 350 for 20 minutes, then remove from the heat and let cool.
  • Once your cupcakes are completely cool, frost them. You may also add colorful sugar or other decorations if you choosing

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Comments

  4. I have made your PinkMoscato Cupcakes three times in two weeks. They are very classy for wine tasting party my son used them to bribe his friends mother into a visit. It is also a perfect gift for the Holidays. Thank you!

    Reply

  8. Thank you so much for the recipe! I made them for Thanksgiving and my guests and I loved them!

    The frosting wasn’t as creamy as yours looked but they were good!!!

    Reply

  9. I love pink moscoto!!!! I can’t wait to try this !! Just because!! Or for my friends!!!

    Reply

  11. Thanks for every recipe u have posted. You are Heaven Sent to Me I would love to even speak to you personally to thank you for all of your help. Im waiting patiently to move into my own place and look forward to cooking dinner for my family and friends with your assistance using your recipes now Im not afraid .Thanks Heaven Sent!

    Reply

  12. I absolutely LOVE your recipes! After watching your videos on YOUTUBE I felt like I could cook anything after that. Thanks so much for taking the time to help others that really don’t know how to cook at all or just from scratch. I will continue to watch and learn from your videos. Oh and giirrl that cheesy macaroni with the bacon on top was sooo DELICIOUS!!! I cooked that for my boyfriend lastnight along with your Cilantro/Lime chicken and he was in loved LOL!

    XOXOXO
    Thanks!

    Reply

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