Crab Cakes That Can Be Made on the Grill or Stove Top!
I have a sweet, and very persistent, subscriber on Youtube that has been asking me to make crab cakes for a while now. Since she has been very patient with me (well, kind of, LOL!). I decided to throw some crab cakes on the grill and record them. YES – I grilled them!! Believe it or not, it was quite easy to do (watch the video below), and it wasn’t time consuming at all.
These crab cakes can be done on the grill (with a cast iron griddle) or on the stove top. I used canned crab meat because it was easy to find, but you can use fresh crab meat.
If you enjoyed my delicious crab cakes recipe, check out some of these other seafood favorites!
Zucchini and Crab Alfredo Casserole
Print the Crab Cakes Recipe Below, and Watch My Step-By-Step Video!
Grilled Crab Cakes
Ingredients
- 1 lb crab meat with lumps of crab and shredded crab
- 1/4 cup diced yellow onions
- 1/4 cup diced sweet peppers
- 1 tbsp old bay seasoning
- 2 large eggs at room temperature
- 6 sliced white bread crust removed
- 2/3 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tsp hot sauce optional
Instructions
- Remove the crust from the bread, then cut the bread into cubes.
- Add all of the ingredients into a large mixing bowl, and mix until everything is well combined.
- Form the crab into patties.
- Lightly oil a griddle then place it on top or a grill, and heat the grill to 350 F. OR lightly oil a pan, and place it over medium to medium-high heat.
- Fry each side of the crab cake for about 3-5 minutes, or until it’s nice and golden.
- Serve and enjoy!
Video
Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.
Hi, Rosie,
No video of your crab cakes……I’m disappointed girl…..come on, make a video
There is a video up for the crab cakes
awesome recipe love crab cakes ty for sharing
Thanks for coming by!
I followed your crab cake recipe, and added canned salmon – OMG girlfriend!! They were to absolutely die for! The secret seems to be in the bread cubes vice crumbs. They stayed together & I cooked them on the stove. Thanks!! – Laura
Thanks for trying Laura!
How many crab cakes did this make for you?
I made six large patties. You can make 12 small patties as well.
Thank you!
I probably will make 11 instead!
Looks great! Thanks!
Thanks Chris!
From: @Jonnyonthespotcakes (IG) Hey, Rosie! I will have to try this recipes. In the past I have tried to make crab cakes and they always fall apart. I think this is because I always deep fry them. So note to self, lightly oil the pan. Thanks for this!
Yeah. Just be careful when you flip it over 😉
Dear Rosie;
Please help! I can’t get my crab cakes to stay together. They fall apart. What am I doing wrong? What do I need to change?
Love your videos and hoping you publish a cookbook or CDs with your videos and recipes soon!
I’m not sure what you’re doing wrong. You didn’t give much info hun. 🙁
Hello,
I just wanted to say that you are an amazing women !!!! I am new to your blog and recipes. I am in love !!!
I plan to try several of your dishes…
Thanks so much! Glad that you found my blog!