Homemade Chocolate & Vanilla Ice Cream made without a machine!

Hi friends! I’ve been getting a ton of request for Ice Cream recipes, and I think it’s about time that I start answering them. The timing couldn’t be more right- The weather is warm ( at least over here in the Northwest), and who doesn’t like ice cream on a nice warm day- or any day for that matter.

For those of you who are about to break out the ice cream machines, let me stop you right there- because we won’t be needing them! The ice cream that I will be showing you how to make in this post doesn’t require a ice cream machine!

A lot of people automatically think that you NEED a ice cream machine to make ice cream, and that is completely false! The only “machine” that I used to make this ice cream was my hand help mixer.

If you don’t have a hand help mixer, you can still make this recipe, but you will need to do a lot of mixing!

So, I’ve already told you that you don’t need an ice cream maker for this ice cream, but guess what else? This ice cream takes 3 ingredients! Like seriously, it doesn’t get any easier! Anyone, including a child could make this ice cream.

The ice cream that I am about to show you how to make is super simple. In this post, I’ll show you how to make chocolate & vanilla Ice Cream, but it feature posts we will cover different flavors.

Watch me make the ice cream

[amd-zlrecipe-recipe:274]

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Homemade Ice Cream

This Homemade Ice Cream is so simple and so tasty! The perfect way to cool off on a hot summer day. No machine needed!

Course Dessert

Cuisine American

Keyword Homemade Ice Cream

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Author I Heart Recipes

Ingredients

Vanilla Ice Cream:

• 1 1/4 cup whipping cream
• 14 oz can of sweetened condensed milk
• 1 tbsp vanilla extract

Chocolate Ice Cream

• 1 1/4 cup whipping cream
• 14 oz sweetened condensed milk
• 1/4 cup chocolate syrup

Instructions

• Pour the whipping cream into a mixing bowl, and mix it until it starts to thicken.
• Pour in the sweetened condensed milk, and add in the vanilla extract OR chocolate syrup ( depending on which ice cream that you are making).
• Mix everything until well combined, then pour the mixture into a freezer safe bowl.
• Cover the bowl, and place it in the freezer for a minimum of 4 hours.
• Serve!

Video