Homemade Ice Cream Made Without a Machine!
Hi friends! I’ve been getting a ton of requests for Homemade Ice Cream recipes, and I think it’s about time that I start answering them. The timing couldn’t be more right – The weather is warm (at least over here in the Northwest), and who doesn’t like ice cream on a nice warm day – or any day for that matter?
For those of you who are about to break out the ice cream machines, let me stop you right there – because we won’t be needing them! The homemade ice cream that I will be showing you how to make in this post doesn’t require an ice cream machine!
A lot of people automatically think that you NEED an ice cream machine to make ice cream, and that is completely false! The only “machine” that I used to make this homemade ice cream was my handheld mixer.
If you don’t have a handheld mixer, you can still make this recipe, but you will need to do a lot of mixing!
So, I’ve already told you that you don’t need an ice cream maker for this ice cream, but guess what else? This homemade ice cream takes only 3 ingredients to make! Like seriously, it doesn’t get any easier! Anyone, including a child, could make this ice cream.
The homemade ice cream that I’m about to show you how to make is super simple. In this post, I’ll show you how to make chocolate & vanilla Homemade Ice Cream, but in future posts we will cover different flavors.
Watch Me Make Homemade Ice Cream!
[amd-zlrecipe-recipe:274]
Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.
Homemade Ice Cream
Ingredients
Vanilla Ice Cream:
- 1 1/4 cup whipping cream
- 14 oz can of sweetened condensed milk
- 1 tbsp vanilla extract
Chocolate Ice Cream
- 1 1/4 cup whipping cream
- 14 oz sweetened condensed milk
- 1/4 cup chocolate syrup
Instructions
- Pour the whipping cream into a mixing bowl, and mix it until it starts to thicken.
- Pour in the sweetened condensed milk, and add in the vanilla extract OR chocolate syrup ( depending on which ice cream that you are making).
- Mix everything until well combined, then pour the mixture into a freezer safe bowl.
- Cover the bowl, and place it in the freezer for a minimum of 4 hours.
- Serve!
Thank you for sharing you rescipes and how to’s, it makes cooking with kids so much easyer, when the ask why we need to do something I just say because Rosie said we need to then all is ok ! So thank you for being my kitchen helper.
Anytime!! Thanks for coming by!
This is my official recipe site of cjoce now. I love it simple and good.
Thanks Yvette
Thanks for sharing your recipes and how tos. It makes cooking easy and fun