I said many times that I have a lot of recipe for macaroni and cheese. I wasn’t kidding you all by any means. I’m a pasta girl. Pasta is my food of choose. Macaroni and cheese happens to be one of my favorite foods, so why not have hundreds of different recipe to make it? I think that you will find this recipe extremely easy to follow and your family and friends will love it. If you are on a diet, this recipe is not for you. We are using a lot of butter and cheese, without substitutions. I included a few pictures to not only make your mouth water, but to give you and idea of what you will be enjoying after you cook this home style dish.
Homestyle Macaroni and Cheese
This Homestyle Macaroni and Cheese recipe is so rich and cheesy. It’s sure to be a family favorite.
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Servings 6 servings
Ingredients
- 1 lb of elbow macaroni
- 2 cups of Monterrey jack cheese
- 2 cups of sharp cheddar
- 2 tbsp all purpose flour
- 1 1/2 stick of butter
- 2 cups of half and half
- 1/2 tsp of black pepper
- 1 tsp of salt
- 1 tsp of paprika
- 1 cup of plain bread crumbs
Instructions
- Cook your elbow macaroni, and drain.
- In a sauce pan melt a stick of butter, and add your half and half, seasonings, and two cups of cheese. Cook on medium , and stir ingredients.
- Cook until everything is melted, then remove from the heat.
- Place your elbow macaroni in your chosen bake pan, and pour the cheese sauce over the pasta.
- Add in 2 cups of cheese, then stir in the ingredients.
- In a small bowl, pour in your plain bread crumbs, and 1/2 stick of butter. Stir until the bread crumbs are buttered throughout.
- Spoon out the bread crumbs over the top of your macaroni and cheese.
- Bake for 25 minutes on 375.
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when will you post ingredients and directions to the mac and cheese dish?
It’s available
Where can i find the ingredient list?
It’s there. I fixed it.
Rosie this mac and cheese looks delicious. You mentioned flour when preparing this recipe but there is no ingredient calling for flour on the recipe posted.
I made this recipe but took a guess at the amt. of flour in the ingredients.
What is the exact amt. of flour needed for this mac and cheese.
Mine turned out ok, but I am thinking it could have been better. Also need clarification regarding cheeses. You put some in the sauce. Some may believe all of the cheese goes in the half and half which was not the case.
I little confusing.
help.
Rosie husband found this recipe “Mac and Cheese” on you tube and he wanted me to try this for this for Thanksgiving at his families house this past weekend,and let me tell you it was a hit. Everyone loved it and wanted me to make it again for more holidays! We have a large family and I will be trying again Thanksgiving day at my side of the families house sure it will be a hit there also! My kids love this! Thank you you tube and THANK YOU Rosie for the wonderful recipe!
Thank you for leaving me your feedback. It’s always nice to hear from my viewers! I’m glad you all loved the mac and cheese! XOXO. Happy holidays!
I observed your video while making this mac and cheese. When adding ingredients you added flour. There is no flour listed on the list of ingredients.
How much flour does this recipe call for?
Thanks in advance
PS. The peach cobbler was banging.
Thanks for catching that! It calls for two tablespoons of all purpose flour
Rosie,
Keep the recipes coming. You are awesome.
Thanks again
Bernie
wow! These recipies are incredible. Thank you for sharing these. Mac and Cheese all the way!
rosie
this looks amazing … where can i get the exact recipe …. my husband is drooling for it!
i just finish doing the homemade mac and cheese lets see how it turns out!!! i love your youtube videos!!!! thanks for putting videos like this, all of these are good food!!!
Thanks for coming by Kenda!
I really enjoyed this yummy!!!
Girl, you Mac and cheese is just amazing. My whole family is just enjoying every bite. I’m looking forward on trying your other recipes. Thanks so much 🙂
I’m glad that you liked it hunny!
So glad to find this recipe. My sister made the Mac&Cheese for all our family gatherings and I surly at my fair share.I never got around to getting her recipe and she has passed away. I sadly have made some bad efforts trying to find it but now I have.
You have given me back very fond memories anda heavenly dish to go with it.
THANK YOU SO VERY MUCH.