Easy Hamburger Soup made with minimal ingredients!
Hey cousins! Yesterday I had to clean out my freezer, and usually that means that I cook a poor mans dish. Yesterday that dish was my hamburger soup. I simply used some ground beef, and mixed vegetables that needed to hurry up and get out of my freezer. I seasoned it with my Rosamae Seasonings Oxtail Seasoning, and I also tossed in some canned fire-roasted tomatoes. Check out the recipe below!
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Hamburger Soup
This simple and delicious hamburger soup is packed with veggies and pasta, cooked in a hearty beef broth. It's the perfect busy weeknight recipe.
Print Recipe Pin RecipeServings 6 servings
Ingredients
- 2 lb ground beef
- 3-4 tsp Rosamae Seasonings Oxtail Seasoning
- 1 1/2 cup Diced fire roasted tomatoes
- 2 1/2 cup Frozen Vegetables
- 6-8 cups beef broth
- 1 cup bow tie pasta
Instructions
- Add the ground beef in a large pot, and brown it over medium heat.
- Drain the fat from the pan, then sprinkle in the Rosamae Seasonings Oxtail Seasoning.
- Stir, then add in the tomatoes, mixed vegetables, and broth. Next turn the heat up to high.
- When the broth starts to boil, add in the pasta and stir. Reduce the heat to medium.
- Let everything cook for about 10 minutes, and stir occasionally.
- Turn the heat off, and let sit for 10 minutes while covered.
- Serve and enjoy!
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Is this hamburger soup recipe freezer friendly ?