Table of Contents

1. A Quick and Tasty Recipe for Crock-Pot Quinoa Jambalaya!
2. Crock-Pot ® Quinoa Jambalaya!

Easy delicious Crock-Pot®  quinoa jambalaya made with chicken, andouille sausage, shrimp and more!

This post is a Sponsored Partnership with Crock-Pot ® Brand

A Quick and Tasty Recipe for Crock-Pot Quinoa Jambalaya!

Everyone knows that I adore Crock-Pot ® slow cookers. I’m always using them, especially during the busy school week. I love the fact that I am able to just toss everything into a pot, set the temperature and time, then go on about about my day. One of my favorite things to make in the Crock-Pot ® slow cooker during the week is Jambalaya. Recently I’ve been on a quinoa kick, so I like to make Quinoa Jambalaya instead of making the same old traditional Rice Jambalaya.

Ingredients for Crock-Pot Quinoa Jambalaya

For my Quinoa Jambalaya I use colorful bell peppers, yellow onions and celery. I find that they add a ton of flavor. I also like using cooked chicken breast and andouille sausage. The chicken breast can be leftover chicken, frozen grilled chicken or rotisserie chicken breast.

I add all the ingredients above into my Crock-Pot ® slow cooker. I also add in quinoa, canned diced tomatoes, garlic, cajun seasoning, red pepper flakes, chicken broth and bay leaves.

I give everything a nice stir, place the lid on my Crock-Pot ® slow cooker, then set on high for 4 hours.

The outcome of is always amazing…Check it out!

Ready to make this Crock-Pot Quinoa Jambalaya for yourself? Check out my short video tutorial & recipe below!

Crock-Pot ® Quinoa Jambalaya!

This colorful quinoa jambalaya is packed with tender quinoa, flavorful veggies, chicken, sausage and savory seasonings. Set your Crock-Pot to cook and have a delicious meal ready for dinner, stress-free!

Watch Video Print Recipe Pin Recipe

Course Main Course

Cuisine Cajun, Slow Cooker

Keyword Crock Pot, Quinoa Jambalaya, slow cooker, slow cooker jambalaya

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 8 servings

Ingredients

• 1 lb cooked chicken breast cut into cubes
• 2 Andouille Sausage links sliced into 1/2 inch pieces
• 1 lb jumbo shrimp peeled & deviened
• 2 bell peppers diced
• 2 stalks of celery diced
• 1 medium sized yellow onion diced
• 32 ounce can of diced tomatoes in tomato juice
• 1 tbsp minced garlic
• 2 tsp cajun seasoning
• 1 tbsp red pepper flakes
• 1 1/2 cup quinoa
• 1 cup chicken broth
• 2 bay leaves

Instructions

• Add everything into the Crock-Pot ®.
• Stir ingredients.
• Set the Crock-Pot ® on high.
• Let cook for 4 hours.
• During the last 20 minutes of cooking, toss in the shrimp, stir, and let cook for the remaining time.
• Serve & Enjoy!

Video

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2023 I Heart Recipes

Recipe by: I Heart Recipes

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Get more Crock-Pot ® recipes http://lbx.la/e2EJ