A combination of potatoes, butternut squash and fresh herbs. This air fryer recipe makes the perfect Thanksgiving or fall side dish.

A close-up of golden cubed potatoes, orange squash and purple onions garnished with fresh rosemary.

A Tasty Recipe for Air Fryer Roast Potatoes, Onions and Squash!

Hey cousins! It’s officially fall (in my mind) so, I’m back with a fall-inspired recipe. I’m going to show you how to make Roast Potatoes, Onions and Squash in the air fryer. This recipe is pretty straightforward, and basic ingredients are used. Let’s get right to it!

A close-up of a delicious seasoned mix of potatoes, squash and onions garnished with fresh rosemary sprigs.

Ingredients for Air Fryer Roast Potatoes, Onions and Squash

For this recipe I use a combination of potatoes, butternut squash, onions and fresh herbs. I will list the recipe here, but feel free to scroll to the bottom if you’d like to print the recipe card.

2 large russet potatoes, cut into 1/2″ pieces
2 cups sweet potato, cut into 1/2″ pieces
1 cup butternut squash, cut into 1/2″ pieces
1 medium red onion, chopped
1/4 cup olive oil
2 tsp fresh thyme
1 tsp fresh rosemary, chopped
2 tsp seasoning salt
1 tsp coarse black pepper

A golden mix of air fryer roast potatoes, squash and onions garnished with fresh rosemary leaves served on a white plate.

How to Make Air Fryer Roast Potatoes, Onions and Squash

Combine olive oil, thyme, rosemary, seasoning salt and pepper in a small bowl and set aside.
In a large bowl, add all chopped vegetables and add the olive oil mixture.
Toss well until all veggies are coated.
Spread vegetables in an even layer in your air fryer.
Air fry at 400 degrees F for 10 to 15 minutes or until tender and roasted.
Serve and enjoy!

A plateful of golden potatoes, tender squash and purple onions garnished with fresh rosemary.

Looking for some more fall-inspired recipes? Check these out!

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Air fryer roasted potatoes, squash, onions, and sweet potatoes with fresh herbs.

Air Fryer Roast Potatoes, Onions and Squash

Looking for a delicious fall vegetable medley? Try air fryer roasted potatoes, onions and squash! Perfectly seasoned with fresh herbs and then air-fried to a crispy golden brown, this is an easy, flavorful side dish for the holiday season.

Print Recipe Pin Recipe

Course Side

Cuisine American

Keyword fall recipe, holiday recipe, holiday side dish, roasted vegetables

Prep Time 15

Cook Time 15

Total Time 30

Servings 6 servings

Ingredients

2 large russet potatoes cut into 1/2″ pieces
2 cups sweet potato cut into 1/2″ pieces
1 cup butternut squash cut into 1/2″ pieces
1 medium red onion chopped
1/4 cup olive oil
2 tsp fresh thyme
1 tsp fresh rosemary chopped
2 tsp seasoning salt
1 tsp coarse black pepper

Instructions

Combine olive oil, thyme, rosemary, seasoning salt, and pepper in a small bowl and set aside.
In a large bowl, add all chopped vegetables and add the olive oil mixture.
Toss well until all veggies are coated.
Spread vegetables in an even layer in your air fryer.
Air fry at 400 degrees F for 10 to 15 minutes or until tender and roasted.
Serve and enjoy!

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Recipe by: I Heart Recipes