Name: Air Fryer Roast Potatoes, Onions, and Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large russet potatoes (cut into 1/2" pieces); 2 cups sweet potato (cut into 1/2" pieces); 1 cup butternut squash (cut into 1/2" pieces); 1 medium red onion (chopped); 1/4 cup olive oil; 2 tsp fresh thyme; 1 tsp fresh rosemary (chopped); 2 tsp seasoning salt; 1 tsp coarse black pepper

A combination of potatoes, butternut squash, and fresh herbs. This air fryer recipe makes the perfect Thanksgiving and fall side dish.

Cubed potatoes and squash seasoned with fresh herbs and crisped up in an air fryer.

Hey cousins! It’s officially Fall ( in my mind) so, I’m back with a fall inspired recipe. I’m going to show you how to make Roast Potatoes, Onions, and Squash in the air fryer. This recipe is pretty straightforward, and all basic ingredients are used. Let’s get right to it!

A delicious mix of potatoes, squash, and onions, perfectly seasoned with fresh herbs and fried to perfection in an air fryer.

Ingredients needed for this fall vegetable recipe

For this recipe I use a combination of potatoes, butternut squash, onions, and fresh herbs. I will list the recipe here, but feel free to scroll to the bottom, if you’d like to print the recipe card.

Ingredients needed

2 large russet potatoes, cut into 1/2″ pieces

2 cups sweet potato, cut into 1/2″ pieces

1 cup butternut squash, cut into 1/2″ pieces

1 medium red onion, chopped

1/4 cup olive oil

2 tsp fresh thyme

1 tsp fresh rosemary, chopped

2 tsp seasoning salt

1 tsp coarse black pepper

Serve up this Fall vegetable medley with potatoes, squash, sweet potatoes, onions, and fresh herbs, crisped to perfection in an air fryer.

Easy instructions on how to make this dish:

Combine olive oil, thyme, rosemary, seasoning salt, and pepper in a small bowl and set aside.

In a large bowl, add all chopped vegetables and add the olive oil mixture.

Toss well until all veggies are coated.

Spread vegetables in an even layer in your air fryer.

Air fry at 400 degrees F for 10 to 15 minutes or until tender and roasted.

Serve and enjoy!

The perfect Fall vegetable side dish: cubed squash, potatoes, sweet potatoes, and onions seasoned to perfection with fresh herbs and fried to a crisp golden brown using an air fryer.

Looking for some more fall-inspired recipes? Check these out!

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Air fryer roasted potatoes, squash, onions, and sweet potatoes with fresh herbs.

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Air Fryer Roast Potatoes, Onions, and Squash

Looking for a delicious Fall vegetable medley? Try air fryer roasted potatoes, squash, onions, and sweet potatoes! Perfectly seasoned with fresh herbs then air-fried to a crispy golden brown, this is an easy, flavorful side dish for the holiday season.

Course Side

Cuisine American

Keyword fall recipe, holiday recipe, holiday side dish, roasted vegetables

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 servings

Author I Heart Recipes

Ingredients

2 large russet potatoes cut into 1/2″ pieces
2 cups sweet potato cut into 1/2″ pieces
1 cup butternut squash cut into 1/2″ pieces
1 medium red onion chopped
1/4 cup olive oil
2 tsp fresh thyme
1 tsp fresh rosemary chopped
2 tsp seasoning salt
1 tsp coarse black pepper

Instructions

Combine olive oil, thyme, rosemary, seasoning salt, and pepper in a small bowl and set aside.
In a large bowl, add all chopped vegetables and add the olive oil mixture.
Toss well until all veggies are coated.
Spread vegetables in an even layer in your air fryer.
Air fry at 400 degrees F for 10 to 15 minutes or until tender and roasted.
Serve and enjoy!

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