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All Posts / Air Fryer Fried Catfish

Air Fryer Fried Catfish

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By Rosie Published: February 18, 2023 Updated: September 15, 2023
This post may contain affiliate links.

Crispy on the outside, moist on the inside, southern-style air fryer fried catfish!

This post may include affiliate links

Pieces of breaded and fried cat fish arranged inside the fryer basket of a black air fryer.
Table of Contents
  1. Cooking with an Air Fryer – Are All Air Fryers the Same?
  2. Ingredients Needed for Air Fryer Catfish
  3. How to Store Leftover Air Fryer Catfish
  4. Air Fryer Fried Catfish Recipe

Hey cousins! I’ve been reading the emails, and I see that a lot of you are still wanting air fryer recipes. Well, I have the perfect one for you. How about some Air Fryer Fried Catfish? I know that a handful of you have been trying to stay away from deep-frying foods, so this air fryer fish recipe will be perfect for y’all!

Cooking with an Air Fryer – Are All Air Fryers the Same?

If you’re not familiar with air fryers, you probably have questions about what kind of air fryer to buy. I remember when I first started hearing people rave about air fryers, I couldn’t wait to get my hands on one. Unfortunately, the very first air fryer that I purchased was poor quality. It took forever to cook food, it was loud, and it was very hard to clean. That didn’t stop me from searching for a new one, so I bought a second one. My second air fryer wasn’t bad, but I still wasn’t on the air fryer train. I knew that something was missing, so I contacted one of my air fryer-raving friends to ask what kind of air fryer she had. Once she told me about all of the foods she made in her air fryer and how easy it was to clean, I was sold. That was until she told me how much she paid for it. Then, a few months later, she also had to buy another one because her “outstanding” air fryer had stopped working. Well, that was enough for me to just take matters into my own hands and have my own air fryer made.

A close up image of crispy air-fried catfish in the basket of a black air fryer.

I am absolutely in love with our Rosamae Air Fryers! It does everything that I want and need it to do. I use my air fryer to cook, fry, reheat, and bake! My son and husband use it just as much (if not more!) as I do. I’m not telling you this so you can run out and buy my air fryer; I’m just telling you facts! I honestly love my air fryer!

If you’re looking to buy an air fryer, definitely do your research before purchasing because all air fryers are not the same! Some a larger than others, some are manual, some are digital, some are loud when they are on, and some are extremely hard to clean. Definitely, do your research before buying one for yourself.

Do I need oil to fry in the air fryer?

No, you don’t need any oil to fry the air fryer catfish. However, I do use cooking spray, which is oil. The reason I use oil is to help achieve the golden color that the fish would have if it was deep fried. When I don’t use the cooking spray, the fish is still crispy but on the pale side. I’m a person that eats with their eyes. Therefore, I want my air fryer-fried fish to look like it’s fried! If you don’t want to use cooking spray, you don’t have to use it.

Ingredients Needed for Air Fryer Catfish

An overhead image of breaded catfish pieces sitting in an air fryer basket.
  • Catfish: You can use regular catfish filets or catfish nuggets. I use nuggets because they are less expensive and don’t need to be cut.
  • Cornmeal: I use yellow cornmeal, but you can use white cornmeal if you’d like.
  • All Purpose Flour
  • Yellow Mustard: Helps the cornmeal mixture stick to the fish. You won’t taste the mustard once the fish is done.
  • Rosamae Seasonings Seafood Magic: My brand of seafood seasoning. If you don’t have this blend, use your favorite seafood seasoning.
  • Cooking Spray: Not to be confused with baking spray! I use olive oil or canola cooking spray.

How to Store Leftover Air Fryer Catfish

If you have any leftovers you can wrap it in foil for a few days. You can reheat the leftovers in the air fryer on 360 for 5 minutes.

Save this recipe, and be sure to share it with your family and friends! Don’t forget to follow along with everything Rosie and I Heart Recipes on social media—you can find me on Facebook, Instagram, and Pinterest!

Breaded catfish pieces in an air fryer basket.

Air Fryer Fried Catfish Recipe

Learn how to make quick and easy, tasty air-fried catfish! Using an air fryer to cook catfish is fast, mess-free, and makes perfectly crispy catfish.
Print Recipe Pin Recipe
Course Dinner
Cuisine American, Southern
Keyword air fried catfish, air fryer, fried catfish
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings

Ingredients

  • 2 lbs Catfish Filets cut into small sizes
  • 1 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1/4 cup yellow mustard
  • 3 tsp Rosamae Seasonings Seafood Magic or your favorite seafood seasoning

Instructions

  • Coat the catfish with yellow mustard, then set to the side.
    2 lbs Catfish Filets, 1/4 cup yellow mustard
  • Combine the flour, cornmeal, and Seafood Magic in a zip bag. Shake to make sure that everything is well combined.
    1 cup yellow cornmeal, 1/2 cup all purpose flour, 3 tsp Rosamae Seasonings Seafood Magic
  • Next, start dropping the catfish into the zip bag with the cornmeal mixture.
  • Shake the bag to make sure that the catfish is nicely coated with the cornmeal mixture.
  • Once the catfish is coated, remove it from the bag and place it on a baking sheet. Let the catfish sit for 5 minutes so that the cornmeal mixture can stick to the fish.
  • Next, place the catfish into the air fryer, but do not stack the fish on top of each other.
  • Spray the catfish with cooking spray, then set the air fryer to 360 and let cook for 7 minutes.
  • After 7 minutes, open the air fryer and turn the fish over. Spray with cooking spray, then cook for an additional 7 minutes.
  • Once done, remove the catfish from the air fryer.
  • Serve, and enjoy with your favorite condiments!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: Rosie
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EXPLORE RECIPE CATEGORIESAll Posts, Dinner, Seafood

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Diana Spann says

    March 22, 2023 at 3:31 am

    Where can I find that Air fryer?

    Reply
    • Rosie says

      March 22, 2023 at 7:48 am

      Hi Diana! This Air Fryer is actually my brand, and can be purchase at https://rosamaeseasonings.com/products/air-fryer

      Reply
  2. Aldaiz Richard says

    October 10, 2023 at 5:55 pm

    5 stars
    Your recipes and advice on cooking has always been so helpful. Thanks cousin.

    Reply
    • Rosie says

      October 11, 2023 at 5:32 am

      Heyyyy cuz! Thank you!

      Reply
  3. Michelle says

    January 16, 2024 at 5:44 pm

    5 stars
    I was a little skeptical about the yellow mustard, but these came out great! Just enough crunch and wonderful flavor.

    Reply
  4. Felicia says

    February 17, 2024 at 3:22 pm

    3 stars
    Simple recipe for a new air fryer user-worked great/fish delish!

    Reply
  5. Jo Williams says

    April 5, 2024 at 4:29 pm

    Awesome

    Reply
  6. Debi says

    May 5, 2024 at 2:15 pm

    Can you do frozen catfish in the air fryer? And how do you make it keto friendly?

    Reply
    • Rosie says

      May 12, 2024 at 12:59 pm

      You need to make sure it’s defrosted first. You can use crushed pork rinds for the coating if you want it keto friendly.

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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