I love a good Prime Rib Roast. As many of my friends know I like to keep it easy, so with this recipe you will find the ingredients to be extremely minimal. I don’t care much for beef when it has too many seasons, but that’s just my personal preference. I only buy prime rib roast for special occasions because it is on the more expensive side. I also only make this roast medium rare. I don’t care for well done prime rib, and I find it to be on the tougher side. I will post more prime rib recipes in the future, so stay tuned!
Medium Rare Prime Rib Roast
Wow your dinner guests with this flavorful, melt-in-your-mouth prime rib roast. It’s classic, delicious, and so simple.
Servings 8 servings
Ingredients
- 5 lb thawed ribeye roast
- 4 tablespoons salted butter or olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoon onion powder
- 1-½ teaspoons minced garlic
- 1 teaspoon paprika for top of roast
Instructions
- Melt 4 tablespoons of salted butter (or olive oil).
- Add kosher salt, black pepper, onion powder, and minced garlic to butter.
- Stir ingredients together.
- You can leave butcher string on the roast or remove it.
- Rub butter mixture all over meat and fat.
- Sprinkle 1 teaspoon paprika on top of roast.
- Heat oven to 400.
- Roast uncovered for 10 minutes.
- Turn heat down to 325 and bake for 40 minutes.
- Remove from oven, remove butcher string, carve, and serve.
Video
Yum!!
Girl, you need your own cooking show, I’ve tried many different receipies from different cooks but your’s is my absolute favorite, it’s simple yet the receipes always seem to turn out perfect. By the way I’m a bachalor and todays young women just don’t know how to cook like mom/Grandma so I’ve had to learn myself or either starve and I chose to learn. Every receipe I’ve tried from you has turned out perfect both taste and appearance. God Bless (your husband is a lucky Man)>Tony
HiTony – I’m happy to hear that you like my recipes! Thanks for stopping by.