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Prime Rib Roast

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I love a good Prime Rib Roast. As many of my friends know, I like to keep it easy, so with this recipe you will find the ingredients to be extremely minimal. I don’t care much for beef when it has too many seasonings, but that’s just my personal preference. I only buy prime rib roast for special occasions because it is on the more expensive side. I also only make this roast medium rare. I don’t care for well done prime rib, and I find it to be on the tougher side. I will post more prime rib recipes in the future, so stay tuned!

A Classic Recipe for Prime Rib Roast!



 

Medium Rare Prime Rib Roast

Wow your dinner guests with this flavorful, melt-in-your-mouth prime rib roast. It’s classic, delicious, and so simple.
Watch Video Print Recipe Pin Recipe
Course Entree, Main Course
Cuisine American, holiday
Keyword prime rib
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings

Ingredients

Instructions

  • Melt 4 tablespoons of salted butter (or olive oil).
  • Add kosher salt, black pepper, onion powder, and minced garlic to butter.
  • Stir ingredients together.
  • You can leave butcher string on the roast or remove it.
  • Rub butter mixture all over meat and fat.
  • Sprinkle 1 teaspoon paprika on top of roast.
  • Heat oven to 400.
  • Roast uncovered for 10 minutes.
  • Turn heat down to 325 and bake for 40 minutes.
  • Remove from oven, remove butcher string, carve, and serve.

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

If you enjoyed this Prime Rib Roast recipe, check out some of my other beef recipes!

SLOW COOKER BEEF BRISKET

SLOW COOKED BARBECUE BEEF BACK RIBS RECIPE

CORNED BEEF AND CABBAGE

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  2. Girl, you need your own cooking show, I’ve tried many different receipies from different cooks but your’s is my absolute favorite, it’s simple yet the receipes always seem to turn out perfect. By the way I’m a bachalor and todays young women just don’t know how to cook like mom/Grandma so I’ve had to learn myself or either starve and I chose to learn. Every receipe I’ve tried from you has turned out perfect both taste and appearance. God Bless (your husband is a lucky Man)>Tony

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