No Bake Oreo Cheesecake

Table of Contents

1. Give This No Bake Oreo Cheesecake Recipe a Try, and Tell Me What You Think!
2. No Bake Oreo Cheesecake Recipe

 

Delicious Cheesecake, with a cookie crust and full of Oreo Chunks!

I can not tell you how many times, people have been asking for a cheesecake recipe.  It’s definitely been requested more than any other dessert recipe to date. With the weather changing, I decided to not just share a cheesecake recipe, but a no bake cheesecake recipe (you can thank me later).

I wanted to start of with a pretty simply cheesecake. I wanted to make something that everyone would like. Since I’ve never came across one person that disliked Oreos, I decided to share a recipe for a No Bake Oreo Cheesecake.

This recipe was beyond easy. The hardest part was letting the cheesecake refrigerate for 4-6 hours. I used very few ingredients for this cake, and a lot of the name brand items (even the Oreos) can be replaced with generic brands!

Give This No Bake Oreo Cheesecake Recipe a Try, and Tell Me What You Think!

If you enjoyed this No Bake Oreo Cheesecake, try some of my other cheesecake recipes!

No Bake Lemon Cheesecake

Carrot Cake Cheesecake

No Bake Banana Pudding Cheesecake

Chocolate Cheesecake With Ganache

No Bake Oreo Cheesecake Recipe

Love cookies and cream desserts? This No Bake Oreo Cheesecake is a sweet, simple dessert that’s perfect for summer parties!

Watch Video Print Recipe Pin Recipe

Course Dessert

Cuisine American

Keyword chocolate cookie crust, oreo cheesecake, summer dessert

Prep Time 15 minutes minutes

Cooling Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 6 servings

Ingredients

• 10-12 chocolate creme cookies Oreo brand or generic
• 3 tablespoons butter melted
• 2 8 oz bricks regular cream cheese softened
• 1 8 oz tub of whipped topping Cool Whip or generic
• 1 tablespoon vanilla extract
• ⅔ cup granulated sugar
• 2 tablespoons hot water
• 1 tablespoon unflavored gelatin

Instructions

For Oreo Cookie Crust:

• Crush up Oreo cookies in food processor until fine.
• Add 3 tbsp of melted butter. Mix until well combined.
• Add cookie mixture into cake pan and evenly spread out until the bottom of the cake pan is covered.
• Freeze cookie crust for about 15 minutes (or until firm).

For Cheesecake Filling:

• Whip cream cheese with hand mixer until creamy.
• Add tub of whipped topping to cheesecake mixture and mix until creamy.
• Add vanilla extract and sugar and mix until combined.
• Add 1 tablespoon of unflavored gelatin with 2 tablespoons of hot water and mix until gelatin is dissolved. Add mixture to cheesecake mixture and combine with hand mixer.
• Roughly chop remaining Oreo cookies and fold into cheesecake mixture.

To finish Cheesecake:

• Take cookie crust out of the freezer.
• Spray the sides of the cake pan with non-stick spray or line with parchment paper (to avoid the sides of the cheesecake sticking to the pan!)
• Pour cheesecake filling into the cake pan and spread out evenly.
• Cover with plastic wrap and chill in the refrigerator for 4-6 hours.
• Serve and enjoy!

Video

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.