Kiwi Piña Colada with a Wine Twist

This Kiwi Piña Colada recipe mixes layers of kiwi, pineapple and coconut, each with their own liquor and ice, and adds a fizzy white wine from Cellars Wine Club on top. This special touch makes the drink both fancy and tasty, and it looks great too.

Table of Contents

1. Why Do You Need This Kiwi Pina Colada Recipe?
2. How to Make a Kiwi Pina Colada
3. Kiwi Pina Colada Pro Tips
4. The Ideal Evening
5. Shop Cellars Sweet Wines!
6. Print and Save This Kiwi Pina Colada Recipe For Later!
7. Kiwi Piña Colada with a Sparkling Twist

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Hello again cousins! I’m back today with a unique recipe for the Kiwi Piña Colada, which is a mix of two things I love: bright cocktails and fine wines. The idea for this drink came from Cellars Wine Club.

Why Do You Need This Kiwi Pina Colada Recipe?

That’s easy: when I have my ladies’ nights, I love to wow my guests with a variety of delicious drinks and fine wines, and for this I go to Cellars Wine Club, which has a wide range of hand-picked clubs, from Single Bottle Clubs to Case Clubs. Their “no bad bottle” promise and flexible monthly plans make it the best choice for anyone.

How to Make a Kiwi Pina Colada

This Kiwi Piña Colada is more than just a cocktail; it’s a celebration of flavors. The kiwi, pineapple and coconut layers each tell their own tropical tale. But here’s the twist – I pair this lush cocktail with a selection of wines from Cellars Wine Club. Depending on my mood, I might choose a sparkling white to complement the fruity notes of the cocktail or a smooth red to add a bold contrast.

Shopping List

• Midori Liquor (3 oz): Adds a sweet melon flavor and vibrant green color to the kiwi layer.
• Kiwi Syrup (2 oz): Intensifies the kiwi flavor, contributing to the drink’s fruity sweetness.
• Sweet and Sour Mix (¼ cup): Brings a tangy edge, balancing the overall sweetness of the cocktail.
• Ice (6 cups, 2 cups per layer): Essential for a slushy texture and keeping the drink refreshingly cold.
• Rum (3 oz): Acts as the alcoholic base for the pineapple layer, offering a smooth, subtly sweet note.
• Pineapple Juice (3 oz): Infuses the pineapple layer with tropical sweetness and acidity.
• Piña Colada Mix (½ cup, divided): Provides a creamy, coconut-pineapple flavor to both the pineapple and coconut layers.
• Malibu Coconut Rum (3 oz): Enhances the tropical profile with its coconut flavor.
• Cream of Coconut (1 ½ cups): Thickens the texture and adds a rich, creamy sweetness to the coconut layer.

Serving Suggestion

When I serve this stacked treat, I also give my guests a choice of wines from Cellars Wine Club. If you like a little variety in your glass, these wines are great for you. They range from crisp white to rich red. Plus, Cellars’ personal wine adviser service means I always have access to expert help on how to pick the best wine for any event.

Kiwi Pina Colada Pro Tips

• Chill Your Glasses: Before you start, put your serving glasses in the freezer. A frosty glass will keep your cocktail cold and refreshing longer.
• Quality Ingredients: The better the rum, the smoother the drink. Don’t skimp on the quality of your liquor.
• The Perfect Blend: Make sure each layer is well-blended for that creamy, dreamy texture.

The Ideal Evening

Picture yourself with a delicious Cellars’ wine and a bright Kiwi Piña Colada in one hand, while people around you enjoy the evening, while spilling the tea. That sounds like a wonderful time to me!

If you enjoyed this Kiwi Pina Colada, try some of my other cocktails!

Island Vibes Margarita

Banana Cream Pie Shots

Apple Pie Sangria

Pumpkin Latte Jello Shot

Shop Cellars Sweet Wines!

Print and Save This Kiwi Pina Colada Recipe For Later!

Kiwi Piña Colada with a Sparkling Twist

This Kiwi Piña Colada is a tropical blend of kiwi, pineapple, and coconut layers, each mixed with their respective spirits and ice, crowned with a sparkling white wine from Cellars Wine Club for an effervescent twist. The addition of the wine introduces a sophisticated note, making this cocktail not only deliciously refreshing but also visually impressive.

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Course Beverage

Cuisine Caribbean

Keyword Kiwi Pina Colada

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Ingredients

Kiwi Layer:

• 3 oz Midori Liquor
• 2 oz Kiwi Syrup
• ¼ cup Sweet and Sour Mix
• 2 cups Ice

Pineapple Layer:

• 3 oz Rum
• 3 oz Pineapple Juice
• ¼ cup Piña Colada Mix
• 2 cups Ice

Coconut Layer:

• 3 oz Malibu Coconut Rum
• 1 ½ cups Cream of Coconut
• ¼ cup Piña Colada Mix
• 2 cups Ice

The Sparkling Twist:

• Sparkling White Wine from Cellars Wine Club

Instructions

• Blend the ingredients for each layer (kiwi, pineapple, and coconut) separately until smooth.
• Layer the Cocktail:
• Carefully layer the kiwi, pineapple, and coconut mixtures in a tall glass.
• Add the Sparkling Twist:
• Top off each glass with a generous splash of sparkling white wine from Cellars Wine Club. This addition not only elevates the flavors with a fizzy zest but also adds a touch of sophistication.
• Garnish: Toast some shredded coconut until golden, rim the glass with it. Add a slice of kiwi and a pineapple wedge on the rim, and finish with a cherry on top.

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Recipe by: I Heart Recipes

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