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Fresh Homemade Mango Pineapple Lemonade

3/16/16

Fresh Homemade Mango Pineapple LemonadeFresh homemade mango pineapple lemonade made with real fruit, and no artificial flavoring.

A few days ago, I posted a recipe for sweet watermelon iced tea. So many of you loved the recipe, and many of you have requested more beverage recipes.  Since we are practically days away from spring I figure that I’d share a lemonade recipe. Not just any lemonade recipe though. I’m going to show you how to make fresh homemade mango pineapple lemonade. Doesn’t the thought of it just make your mouth water? This sweet and tart ice cold beverage is perfect for any occasion, and is easy to make. Let me show you how I make it.

Feel like you're on a faraway vacation with this delicious mango lemonadeUnlike many store bought, and restaurant lemonades, I use real fresh fruit for my mango pineapple lemonade. I don’t use any artificial flavoring, or any other funny ingredients. I use fresh mangos, pineapples, and lemons.

I start of by cutting up my pineapple and mango, then I puree them in my food processor. If you don’t have a food processor, you can use a bender. I don’t peel my mango’s, however you can peel yours if you’d like.

TIP: Be sure to use ripe fruit, because it’s the sweetest. The sweeter your fruit is, the less sugar that you will have to use for this lemonade!

Use ripe fruit for the most flavorful mango lemonade

Now let’s talk lemons.  I use freshly squeezed lemon juice. Meaning I use fresh lemons. Yes, it takes a lil time, but it is soooo worth it!

I know someone is going to as this question, so let’s just get it out the way

” Rosie… Can I just use bottled lemon juice?”

Answer: Sure, you can… Will it taste the same? Nope…

For best results, I recommend sticking to the recipe y’all.

Serve this Fresh Homemade Mango Pineapple Lemonade at your next summertime party.

Below is a demonstration on how I make this lemonade, followed my the recipe. Please follow the recipe for the Mango Pineapple Lemonade. In the video, I made a smaller amount.

Watch me make the Mango Pineapple Lemonade!

ATTENTION: I left the skin on, but some people may have an allergic reaction to mango skin. To be safe, wash the mangos, and peel the skin. 

mango pineapple
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Fresh Homemade Mango Pineapple Lemonade

Fresh homemade mango pineapple lemonade. Made with real fresh fruit.
Course Beverage
Cuisine Southern
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Author I Heart Recipes

Ingredients

  • 1 large whole pineapple ripe
  • 2 mangos ripe
  • 10 large lemons
  • 4 cups water
  • 1 cup sugar
  • 4 cups of ice cubes

Instructions

  • Wash all of the fruit prior to anything else.
  • Cut the outer parts of the pineapple, then cut the pineapple into small pieces.
  • Peel the mango, and cut it into small pieces.
  • Put the mango and pineapple pieces into a food processor or blender.
  • Blend until everything is pureed.
  • Pour the pureed fruit into a pan or pot.
  • Sprinkle in the sugar, and pour in the water.
  • Stir everything until well combined.
  • Place the pan or pot over medium heat, and cook for 10 minutes.
  • While the other mango pineapple mixture is cooking, juice the lemons.
  • Pour the lemon juice into the pot, then turn the heat off, and remove the heat.
  • Mix everything, then let it cool down completely.
  • Strain the mango pineapple mixture.
  • Pour over ice, and serve!

Video

Notes

You may use more or less sugar.

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Filed Under: All Posts, Beverages, Summer Featured Tagged With: beverages, cold beverages, drinks, entertaining, lemonade, lemons, mango, pineapple, recipe, recipes, spring, summer

Comments

  1. Mary says

    March 16, 2016 at 7:25 pm

    Another winner for my family. Love all the fresh fruits you used for this recipe, especially that luscious pineapple! Pinned. Thanks Rosie.xoxo

    Reply
    • Rosie says

      March 16, 2016 at 7:34 pm

      Hi Mary! Yes I love pineapples! Thanks for coming by!

      Reply
  2. Tameco Smith says

    March 17, 2016 at 6:02 am

    GM, why do u have to cook the fruit after u puree?

    Reply
    • Rosie says

      March 17, 2016 at 12:03 pm

      I did it to help break down the fruit more. You don’t have to cook it if you don’t to.

      Reply
  3. Tateakka Cummings says

    March 31, 2016 at 5:28 am

    what do you use the strain the fruit

    Reply
    • Rosie says

      March 31, 2016 at 10:58 pm

      I regular strainer. LOL. I have a cheap one that I got from the dollar store.

      Reply
  4. Mrs. Keys says

    April 6, 2016 at 9:27 pm

    5 stars
    U da bomb girrrrrrl!!! U keep up the good work.

    Reply
    • Rosie says

      April 7, 2016 at 9:35 am

      Thanks Mrs. Keys! XOXO

      Reply
  5. Nick says

    April 18, 2016 at 10:04 pm

    5 stars
    If I want to make it but not serve immediately are the ice cubes necessary?, I plan on drinking it day 2 for a special dinner

    Reply
    • Rosie says

      April 19, 2016 at 4:08 pm

      Hi Nick. You don’t have to add ice cubes :-D. Just refrigerate it.

      Reply
  6. Stephanie says

    May 28, 2016 at 7:26 am

    Sounds delicious Rosie. I’m making this today. Thanks!

    Reply
    • Rosie says

      May 28, 2016 at 10:24 pm

      Awesome, Enjoy!

      Reply
  7. Stephanie says

    June 4, 2016 at 10:09 am

    5 stars
    Rosie, this lemonade was a hit! Everyone loved it. Making another large pitcher today! Thank you!

    Reply
    • Rosie says

      June 4, 2016 at 9:11 pm

      Hi Stephanie! Thanks for trying it out! XOXO

      Reply
  8. Lady T says

    September 28, 2016 at 1:21 pm

    omg BEAUTIFUL!!!!!

    Reply
  9. Kenny says

    August 4, 2019 at 8:00 pm

    5 stars
    I can’t wait to make this. I love watching your videos. Keep up the good work.

    Reply

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Hi, I’m Rosie!

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