EASY Weekday Fish and Chips!

Delicious crispy battered fish and chips, made easy with Young’s Seafood!

As many of you know I am a busy mom, and wife. I’m a homeschool mother, I work from home, and I’m currently looking to buy a house. Needless to say these past weeks, I’ve been drained more than usual. Sometimes I just don’t have the energy to cook. Like seriously, even I need a break out of the kitchen every now and then.

Recently my son requested that I make fish and chips for dinner, but I was honestly too tired to do it. At first, we planned to go out for dinner, but I decided that I didn’t want to spend that much money. Instead I headed to my local Walmart, and picked up a few packages of Young’s Crispy Battered Cod & Chips.

Don’t Underestimate These Delicious Store-Bought Fish and Chips Dinner

Can I tell you that it was AMAZING!! Seriously, the quality of Young’s Battered Cod & Chips was just as good (if not better) than the restaurants.

I simply followed the directions on the back of the package, and the outcome was incredible. The fish was crispy on the outside, and flaky inside. Just like I’d expect from a restaurant. The fries were nice and crispy as well.

I simply paired the fish and chips with lemon slices, tartar sauce, cocktail sauce, and I also had some balsamic vinegar on hand.

Dinner was simply outstanding. We definitely plan on picking up some more of Young’s Crispy Batter Cod & Chips, and checking out more products from Young’s Seafood as well.

Don’t miss some of my other popular seafood recipes below:

Spicy Fried Catfish
Ultimate Seafood Boil
Easy Salmon Croquettes

Easy Weekday Fish & Chips

Young's Seafood makes a delicious and EASY frozen fish and chips which makes for a fast and simple weeknight dinner. No prep, no cleanup, just a delicious dinner.

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Course Lunch or Dinner

Cuisine American

Keyword Fish and Chips

Prep Time 5 minutes minutes

Cook Time 22 minutes minutes

Total Time 27 minutes minutes

Servings 2 servings

Ingredients

• 2 tbsp tartar sauce
• 1 tbsp cocktail sauce
• 2 oz balsamic vinegar
• 4 lemon wedges
• 1 Package of Young's Traditional British Crispy Battered Cod Fillet and Chips

Instructions

• Preheat the oven to 450 degrees
• Remove all packaging. Place both the Battered Cod and Chips on a wire rack over a deep baking tray in the middle of the oven and bake for 22 minutes.
• Serve with sides of Tartar Sauce, Balsamic Vinegar, Cocktail Sauce & Lemon Wedges

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© 2024 I Heart Recipes

Recipe by: I Heart Recipes

Definitely give Young’s Seafood a try, and be sure to tell me what you think down below! Also Check out this IBOTTA Offer Here.

This is a sponsored conversation written by me on behalf of Young’s Seafood. The opinions and text are all mine.