Ghost Brownies

By Rosie Published: September 13, 2017 Updated: October 30, 2024
This post may contain affiliate links.

Easy Ghost Brownies for Halloween!

Two ghost brownies with the word "boo" written on the front set on a ghost tablecloth. A carved pumpkin is seen in the background.

A Fun and Easy Halloween Recipe for Ghost Brownies!

Hey folks! In this post I’m going to share a super easy Halloween recipe that you and the kiddos can make. We’re making Ghost Brownies!

Here are the ingredients needed:

The few simple ingredients needed to make adorable ghost brownies which include Cosmic Brownies, marshmallows, white chips and black icing.

Pin this easy halloween recipe on Pinterest!

Two ghost brownies set on a ghost tablecloth with a carved pumpkin lurking behind them. Image text overlay reads: "Ghost Brownies, iheartrecipes.com"

Let’s get right to the recipe, and don’t forget to subscribe to my mailing list, and follow me on Facebook, Instagram, Pinterest and YouTube! Check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.

While you’re here checking out these ghost brownies, here are some of my other Halloween recipes!

DENTURES ON A PLATE! HAPPY HALLOWEEN!

EASY TRI COLORED HALLOWEEN CAKE

MUMMIFIED TWINKIES

GELATIN BLOODY BRAIN RECIPE

Ghost Brownies

Here are some spooky treats for your Halloween! Budget-friendly and kid-friendly, these treats are spooky cute!

Print Recipe Pin Recipe

Course Dessert / Treat

Cuisine holiday

Keyword Ghost Brownies, halloween recipes

Prep Time 5

Cook Time 5

Total Time 10

Servings ghosts

Ingredients

Brownies
Black Frosting
Marshmallows
White Chocolate Chips

Instructions

After gathering all of the ingredients, you will first open up the brownie packages and break each brownie into two.
Lay the brownies onto wax or parchment paper.
Place a marshmallow on top of each brownie.
Melt white chocolate chips on stovetop over low to medium heat.
Keep stirring chips until they have completely melted and are smooth.
Use a spoon and carefully coat the marshmallow with white chocolate.
Allow the chocolate to dribble over the edge of the brownie.
Allow chocolate to dry completely.
Open the black frosting and add eyes and a mouth to each ghost.

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Recipe by: I Heart Recipes

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!