Name: 15-Minute Soft Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb ground beef or another ground meat; 1 package of taco seasoning; 1/4 cup chopped onion; 2 cups sweet butter lettuce (cut); 2 roma tomatoes (sliced); 1/2 cup sharp cheddar cheese (shredded); 1/4 cup sour cream; 6 flour tortillas

15 minutes soft tacos

By Rosie Published: December 16, 2013 Updated: July 14, 2023
This post may contain affiliate links.

Perfectly seasoned tacos, with fresh sweet butter lettuce, and sweet roma tomatoes!

Table of Contents

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15-Minute Soft Tacos

Mondays are busy , especially if you’re a working individual AND parent like myself. Not only do I have to work, I have to do laundry, make sure my son gets to and from school ( okay, I’m lying- that part is my hubby’s job!) I have to make sure everyone has a nice meal at the end of the day. I like to do quick meals on Mondays . Here is a super quick meal for you all to enjoy tonight! Not only is it BOMB, but it’s affordable and kids friendly. Give it a try!

Print the recipe here!

15-Minute Soft Tacos

These 15-minute Soft Tacos are quick, affordable, healthy and kid-friendly. The perfect family dinner for a busy weeknight!

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Course Dinner

Cuisine Mexican

Keyword Easy Soft Tacos

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Ingredients

1 lb ground beef or another ground meat
1 package of taco seasoning
1/4 cup chopped onion
2 cups sweet butter lettuce cut
2 roma tomatoes sliced
1/2 cup sharp cheddar cheese shredded
1/4 cup sour cream
6 flour tortillas

Instructions

Place the ground meat into a skillet, add the onions, and sprinkle in the taco seasoning.
Cook the meat over medium heat, for about 5 minutes. Be sure to drain all the fat.
Place the ground beef in the center of a tortilla, then top with lettuce, tomatoes, cheese, and sour cream!
Enjoy!

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Recipe by: I Heart Recipes

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!