Zucchini and Crab Alfredo Casserole
Tender crab and spiralized zucchini are covered in a creamy Alfredo sauce and topped with gooey melted cheese. Cousin, this simple yet fancy meal will be one to remember.
Servings 6
Ingredients
- 1 large zucchini spiralized
- 12 ounces imitation or real crab chopped
- 1 cup favorite store bought alfredo sauce
- 1 ⅓ cup mozzarella cheese
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon seafood seasoning I use RosaMae Seasonings Seafood Magic
Instructions
- Preheat the oven to 375 F.
- Squeeze any excess liquid from the zucchini out, using a cheesecloth.
- In a large bowl, mix all the ingredients together, except for 1 cup of mozzarella cheese.
- Pour the mixture into a large oven pan.
- Top it off with the remaining mozzarella cheese.
- Bake, uncovered, for 25 minutes or until the cheese is golden brown.
- Serve, and enjoy with your favorite sides.