Sweet Potato Pie Fudge
This creamy homemade sweet potato pie fudge is the perfect dessert - whether it's the holiday season or any other special occasion!
Servings 12 servings
Ingredients
- 12 ounces white chocolate baking chips
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 12 tbsp salted butter
- 2 tsp vanilla extract
- 1/2 cup mashed sweet potatoes
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 cup chopped walnuts
Instructions
- Line a 9x13 bake dish with parchment paper.
- Combine all of the ingredients (except the walnuts) in a large pot and place over medium heat.12 ounces white chocolate baking chips, 2/3 cup evaporated milk, 1 cup granulated sugar, 1/2 cup dark brown sugar, 12 tbsp salted butter, 2 tsp vanilla extract, 1/2 cup mashed sweet potatoes, 1 tsp ground cinnamon, 1/4 tsp ground ginger
- Let the ingredients melt, stirring continuously.
- Once the mixture is nice and smooth, turn the heat up to medium high.
- Stir, and let the candy mixture get up to 240 F. Use a candy thermometer for accuracy.
- Remove the fudge mixture from the stovetop, add it the walnuts, and stir.1/2 cup chopped walnuts
- Pour the mixture into the parchment paper-lined bake dish and let cool.
- Once completely cool, cut the fudge into desired shapes.
- Enjoy!