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Southern Pinto Beans and Ham Hocks Made in the Crock Pot

This is a foolproof and easy recipe for Southern Pinto Beans. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Serve over rice and enjoy!
Course Dinner, Slow Cooker
Cuisine Slow Cooker, Southern, Stew
Keyword Pinto Beans and Ham Hocks
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 servings
Calories 438kcal

Ingredients

  • 3 cups dry pinto beans sorted and washed
  • 1 large ham hock or substitute
  • 1 medium sized yellow onion diced
  • 1 tbsp minced garlic
  • 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt
  • 1/2 tsp ground black pepper
  • 7 Cups Water
  • * Chopped green onions for garnishing optional

Instructions

  • After sorting and washing the beans, put them in the crock pot.
  • Add in the onions, garlic, and ham hock ( or substitution).
  • Pour in the water, then sprinkle in the seasonings.
  • Cover the Crock Pot, then set in on high for 6 hours.
  • Once the beans are done, serve them over rice.
  • Garnish with green onions ( optional).
  • Enjoy!

Nutrition

Serving: 1cup | Calories: 438kcal | Carbohydrates: 63g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 1260mg | Potassium: 1483mg | Fiber: 15g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 131mg | Iron: 5mg