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Snickerdoodle Jello Shots

Easy and delicious Snickerdoodle Jello Shots that make the perfect holiday adult treat!
Course Dessert
Cuisine American
Keyword Snickerdoodle Jello Shots
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 2 oz
Author I Heart Recipes

Ingredients

  • 2 cups Boiling water
  • 4 envelopes of Knox gelatin
  • 8 ounces Bailey's Irish Cream
  • 2 ounces Butterscotch Schnapps
  • 2 ounces Kahlua Coffee Liqueur
  • 1/4 cup Cold water

Instructions

  • Using a large bowl, combine the Bailey's, Butterscotch Schnapps, Kahlua, and cold water.
  • Boil 2 cups of water in a medium size pot.
  • In the large bowl, whisk in 4 envelopes of Knox gelatin, stirring until combined.
  • Pour in the 2 cups of boiling water and stir to combine.
  • Pour the Jello mix evenly into the Jello shot cups.
  • Move the cups to the refrigerator to chill for 2-3 hours.
  • Just before serving, top with whipped cream and sprinkle cinnamon on top.
  • Serve & enjoy!!