Smoked Sausage, Carrot, and Potato Sheet Pan Dinner
An easy and quick weeknight meal that is hearty and filling.
Servings 6 servings
Ingredients
- 12 oz smoked beef sausage cut in 1/2 inch pieces
- 4 medium russet potatoes cut into 1 1/2 inch cubes or wedges
- 12 oz baby carrots
- 1 tsp herbs de provence
- 1 1/2 tsp Seasoning Salt of course I use RosaMae Seasonings Seasoning Salt
- 2 tbsp olive or avocado oil
- 1 med yellow onion chopped
Instructions
- Preheat the oven to 375 F.
- Toss the smoked sausage, carrots, potatoes, onions into a large freezer bag.
- Drizzle in the oil, the sprinkle in the seasoning salt, and herbs de provence .
- Seal the bag, then shake to make sure that everything is coated with the oil, seasoning salt, and herbs.
- Set the bag to the side the line a baking sheet with aluminum foil.
- Empty out all of the ingredients from the freezer bag onto the baking sheet.
- Spread everything out into a even layer.
- Place in the oven and leave uncovered.
- Bake for 20-25 minutes.
- Serve and enjoy!