Skillet Red Velvet Cookie
This Red Velvet Cookie is a decadent delight, combining the rich, cocoa-infused flavor of red velvet with creamy white chocolate chips, all baked to perfection in a cast iron skillet. It's a warm, gooey treat that's ideal for sharing, and even better when topped with a scoop of ice cream and a drizzle of chocolate syrup
Servings 4 people
Ingredients
- 1 box red velvet cake mix
- 3 large eggs
- 6 tablespoons butter softened
- 1 cup white chocolate chips
- Optional: Ice cream chocolate syrup for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast iron skillet.
- In a large mixing bowl, blend the softened butter, eggs, and approximately one cup of the red velvet cake mix. Whisk until the mixture is smooth and free of butter lumps.
- Gradually incorporate the remaining cake mix into the bowl, stirring continuously.
- Fold in the white chocolate chips.
- Transfer the dough to the prepared skillet, pressing it evenly across the bottom.
- Bake in the preheated oven for 18-22 minutes, or until the cookie is just set.
- Allow to cool for a brief period before serving. Optionally, pair with ice cream and a drizzle of chocolate syrup for an extra touch of indulgence.