Roasted Balsamic Brussels Sprouts with Bacon Recipe
Tender roasted Brussels sprouts with savory bacon, balsamic vinegar, garlic and more play so well together. Delicious as a side dish or as a main course.
Servings 6 servings
Ingredients
- 1/2 lb bacon chopped
- 1 1/2 lb brussels sprouts trimmed & cut in halves
- 8 cloves garlic thinly sliced
- 3 tbsp balsamic vinegar
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat oven 425 F.
- In a large skillet over medium heat, cook the bacon until fully cooked. Remove the bacon from the pan and set it aside (but keep the bacon grease).1/2 lb bacon
- Next, add the garlic to the pan with the bacon grease, and fry for 1 minute. Remove and set aside.8 cloves garlic
- Add the brussels sprouts into a cast iron pan or baking sheet, and toss them with the bacon grease, balsamic vinegar, garlic, salt, and black pepper. Mix until the sprouts are fully coated.1 1/2 lb brussels sprouts, 3 tbsp balsamic vinegar, 1 1/2 tsp kosher salt, 1/2 tsp ground black pepper
- Roast the brussels sprouts in the oven, uncovered, for about 20-25 minutes or until tender, but be sure to stir occasionally!
- Remove from the oven, and toss in the cooked bacon.
- Serve & enjoy!