Pour the lemon juice over the chicken, then season the chicken with 1 tsp Old Bay Seasoning, 1 tsp garlic powder, and 1 tsp of onion powder. Use your hands to toss the chicken, and make sure it is well coated with the seasonings.

In a separate bowl, add 1 1/2 cup of all purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp of lemon pepper, and 1 tsp parsley flakes. Use your hands or utensil to make sure that the seasonings are well threw out the flour.

Coat the chicken wings with the seasoned flour.

In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.

Place the chicken into the hot oil, and fry until it’s golden ( make sure it’s done, by piercing the chicken down to the bone with a small knife or fork. If no blood is visible, the chicken is done).

Place the chicken on a paper towel lined cookie sheet or plate, for two minutes.

Serve.