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Lemon Pepper Chicken Wings

These zesty Lemon Pepper Chicken Wings are fried to golden perfection, crunchy on the outside and moist on the inside. They are a scrumptious snack to feed your game-day guests!
Course Appetizer
Cuisine Southern
Keyword Lemon Pepper Chicken Wings
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Author I Heart Recipes


  • 2 lbs chicken wings
  • 1/4 cup lemon juice
  • 1 tsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp lemon pepper
  • 1 1/2 cup all purpose flour
  • 1 tsp dried parsley flakes optional
  • * enough oil to deep fry in


  • Pour the lemon juice over the chicken, then season the chicken with 1 tsp Old Bay Seasoning, 1 tsp garlic powder, and 1 tsp of onion powder. Use your hands to toss the chicken, and make sure it is well coated with the seasonings.
  • In a separate bowl, add 1 1/2 cup of all purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp of lemon pepper, and 1 tsp parsley flakes. Use your hands or utensil to make sure that the seasonings are well threw out the flour.
  • Coat the chicken wings with the seasoned flour.
  • In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.
  • Place the chicken into the hot oil, and fry until it’s golden ( make sure it’s done, by piercing the chicken down to the bone with a small knife or fork. If no blood is visible, the chicken is done).
  • Place the chicken on a paper towel lined cookie sheet or plate, for two minutes.
  • Serve.