Lemon Pepper Chicken Wings Recipe
These zesty Lemon Pepper Chicken Wings are fried to golden perfection, crunchy on the outside and moist on the inside. They are a scrumptious snack to feed your game-day guests!
Servings 4 people
Ingredients
- 2 lbs chicken wings
- 1/4 cup lemon juice
- 1 tsp Old Bay Seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp lemon pepper
- 1 1/2 cup all purpose flour
- 1 tsp dried parsley flakes optional
- 4 cups neutral oil for frying
Instructions
- Pour the lemon juice over the chicken wings, then season the chicken with 1 tsp Old Bay Seasoning, 1 tsp garlic powder, and 1 tsp of onion powder. Use your hands to toss the chicken, and make sure it is well coated with the seasonings.1/4 cup lemon juice, 1 tsp Old Bay Seasoning, 2 tsp garlic powder, 2 tsp onion powder, 2 lbs chicken wings
- In a separate bowl, add 1 1/2 cups of all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp of lemon pepper, and 1 tsp parsley flakes. Use your hands or a utensil to make sure that the seasonings are well combined with the flour.2 tsp lemon pepper, 1 1/2 cup all purpose flour, 1 tsp dried parsley flakes
- Coat the chicken wings with the seasoned flour.
- In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.4 cups neutral oil for frying
- Place the chicken into the hot oil, and fry until it’s golden (make sure it’s done by piercing the chicken down to the bone with a small knife or fork. If no blood is visible, the chicken is done).
- Place the chicken on a paper towel-lined cookie sheet or plate for two minutes to drain the excess oil.
- Serve.