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Pressure Cooker Barbecue Pork Neck Bones

Barbecue Pork Neck Bones are fall-off-the-bone tender, savory and so easy.
Course Main
Cuisine Soul Food
Keyword Pressure Cooker Barbecue Pork Neck Bones
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author I Heart Recipes


  • Pressure Cookeer


  • 2 1/2 lbs Pork Neck Bones clean prior
  • 2 tbsp apple cider vinegar to coat the neck bones
  • 2 1/2 tsp seasoning salt
  • 1 tsp ground black pepper
  • 1 tsp red pepper flakes optional
  • 1 tbsp liquid smoke I used hickory
  • 1 medium onion chopped
  • 2 tsp paprika optional
  • 1/2 - 1 cup barbecue sauce


  • Place the neck bones into a large mixing bowl, or dish.
  • Drizzle the apple cider vinegar all over the neck bones, then sprinkle on the seasoning salt, black pepper, and red pepper flakes.
  • Next toss drizzle on the liquid smoke, and toss in the onions.
  • Toss the ingredients, and make sure that the neck bones are well coated.
  • Add all of the ingredients into the pressure cooker.
  • Set the pressure cooker on the normal setting ( I used the meat setting on my instapot), and let cook for 45 minutes.
  • Serve and enjoy!



Please be sure to know how to use your pressure cooker before trying any recipes.