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Pressure Cooker Barbecue Pork Neck Bones
Barbecue Pork Neck Bones are fall-off-the-bone tender, savory and so easy.
Course
Main
Cuisine
Soul Food
Keyword
Pressure Cooker Barbecue Pork Neck Bones
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Author
I Heart Recipes
Equipment
Pressure Cookeer
Ingredients
2 1/2
lbs
Pork Neck Bones
clean prior
2
tbsp
apple cider vinegar
to coat the neck bones
2 1/2
tsp
seasoning salt
1
tsp
ground black pepper
1
tsp
red pepper flakes
optional
1
tbsp
liquid smoke
I used hickory
1
medium
onion
chopped
2
tsp
paprika
optional
1/2 - 1
cup
barbecue sauce
Instructions
Place the neck bones into a large mixing bowl, or dish.
Drizzle the apple cider vinegar all over the neck bones, then sprinkle on the seasoning salt, black pepper, and red pepper flakes.
Next toss drizzle on the liquid smoke, and toss in the onions.
Toss the ingredients, and make sure that the neck bones are well coated.
Add all of the ingredients into the pressure cooker.
Set the pressure cooker on the normal setting ( I used the meat setting on my instapot), and let cook for 45 minutes.
Serve and enjoy!
Video
Notes
Please be sure to know how to use your pressure cooker before trying any recipes.