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Homemade Pumpkin Waffles
These pumpkin waffles are the perfect fall morning treat! Made from scratch with just the right amount of pumpkin spice, the whole family will love these tasty waffles.
Course
Breakfast
Cuisine
American
Keyword
pumpkin waffles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Author
I Heart Recipes
Ingredients
3
eggs
3
cups
all-purpose flour
2
tbsp
baking powder
1
tsp
ground cinnamon
1
tsp
nutmeg
1
tsp
ground ginger
1
cup
pumpkin puree
1
tsp
salt
1
tsp
pure vanilla extract
½
cup
brown sugar
3
tbsp
partially melted butter
2
cups
milk
Instructions
In a large bowl, whisk 3 eggs until they are a smooth, fluffy texture.
Add all dry ingredients: flour, baking powder, spices, salt, and brown sugar. Whisk together until combined.
Add all wet ingredients: pumpkin puree, vanilla extract, butter, and milk. Mix with a hand mixer until you have a completely lump-free batter.
Pre-heat your waffle iron.
Spray waffle iron with non-stick cooking spray.
Pour 1 ½ cup of batter onto the waffle iron. Close the waffle iron and cook until done.
Serve warm with syrup and butter & enjoy!
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