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Strawberry Cobbler with fresh or frozen strawberries

This easy, old fashioned strawberry cobbler can be made with fresh or frozen strawberries. Simple, sweet and delicious. Serve with ice cream for a real treat!
Course Dessert
Cuisine American
Keyword Strawberry Cobbler
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 serving
Author I Heart Recipes


Strawberry Cobbler Batter

  • 1/4 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour divided
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 cups fresh or frozen strawberries sliced

Cobbler Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cold unsalted butter cut into small pieces


  • Preheat oven to 350°. Grease a 8 x 8 baking pan and set aside.
  • Add the softened butter and sugar in a large mixing bowl. Cream together with an electric mixer on medium speed.
  • Add the egg and vanilla extract and mix for an additional 30 seconds. Set aside.
  • In a medium mixing bowl, whisk together the flour, baking powder and salt. Mix in half of the dry ingredients to the creamed butter.
  • Add in 1/4 cup of the milk and stir until mixed. Add the remaining flour and the remaining milk. Stir again until all of the ingredients are wet. 
  • Transfer the batter to your greased pan, and even the batter out.
  • In a small bowl, whisk together 1/4 cup flour and 1/4 cup sugar. With a pastry blender or using 2 forks, cut in the chilled butter slices until crumbly.
  • Place a  layer of strawberries on top of the batter, cut side facing down.
  • Sprinkle the crumbly mixture on top of the strawberries.
  • Bake at 350° for  45 minutes, or until an inserted toothpick comes out clean.
  • Let the strawberry cobbler cool down.
  • Serve, and enjoy with ice cream!