Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Honey Chicken & Vegetable Stir Fry
This sweet and savory stir fry is the perfect dinner for two. Using frozen vegetables adds to the simplicity of this tasty meal!
Course
Dinner
Cuisine
Southern
Keyword
Honey Chicken Vegetable Stir Fry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Author
I Heart Recipes
Ingredients
1
lb
boneless skinless chicken thighs
cut in cubes or strips
2
cups
frozen stir fry vegetables
2
cups
frozen peppers
1
tbsp
minced garlic
1
tsp
onion powder
1
tsp
garlic powder
1
tsp
paprika
2
tsp
salt or salt free seasoning
1/2
tsp
ground ginger
1/2
tsp
ground black pepper
1/4
cup
honey
1/4
cup
vegetable oil
Instructions
Pour the vegetable oil into a skillet and place the skillet over medium heat. Once the oil is nice and hot, add in the chicken.
Sprinkle in all of the seasons, and stir. Cook the chicken thoroughly, the drizzle the honey all over the chicken.
Once the chicken is nicely coated with the honey, remove it from the skillet and set it to the side.
Place the vegetables into the skillet, and cook them for about 5 to 7 minutes.
Add in the minced garlic, and stir it in with the rest of the ingredients
Add the chicken back into the skillet.
Let cook for another 5 minutes, then remove from the skillet from the heat ( or turn of your electric skillet).
Serve, and enjoy!
Video