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Honey Chicken & Vegetable Stir Fry

This sweet and savory stir fry is the perfect dinner for two. Using frozen vegetables adds to the simplicity of this tasty meal!
Course Dinner
Cuisine Southern
Keyword Honey Chicken Vegetable Stir Fry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author I Heart Recipes


  • 1 lb boneless skinless chicken thighs cut in cubes or strips
  • 2 cups frozen stir fry vegetables
  • 2 cups frozen peppers
  • 1 tbsp minced garlic
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tsp salt or salt free seasoning
  • 1/2 tsp ground ginger
  • 1/2 tsp ground black pepper
  • 1/4 cup honey
  • 1/4 cup vegetable oil


  • Pour the vegetable oil into a skillet and place the skillet over medium heat. Once the oil is nice and hot, add in the chicken.
  • Sprinkle in all of the seasons, and stir. Cook the chicken thoroughly, the drizzle the honey all over the chicken.
  • Once the chicken is nicely coated with the honey, remove it from the skillet and set it to the side.
  • Place the vegetables into the skillet, and cook them for about 5 to 7 minutes.
  • Add in the minced garlic, and stir it in with the rest of the ingredients
  • Add the chicken back into the skillet.
  • Let cook for another 5 minutes, then remove from the skillet from the heat ( or turn of your electric skillet).
  • Serve, and enjoy!