Honey Chicken & Vegetable Stir Fry
This sweet and savory stir fry is the perfect dinner for two. Using frozen vegetables adds to the simplicity of this tasty meal!
Servings 2 people
Ingredients
- 1 lb boneless skinless chicken thighs cut in cubes or strips
- 2 cups frozen stir fry vegetables
- 2 cups frozen peppers
- 1 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tsp salt or salt free seasoning
- 1/2 tsp ground ginger
- 1/2 tsp ground black pepper
- 1/4 cup honey
- 1/4 cup vegetable oil
Instructions
- Pour the vegetable oil into a skillet and place the skillet over medium heat. Once the oil is nice and hot, add in the chicken.
- Sprinkle in all of the seasons, and stir. Cook the chicken thoroughly, the drizzle the honey all over the chicken.
- Once the chicken is nicely coated with the honey, remove it from the skillet and set it to the side.
- Place the vegetables into the skillet, and cook them for about 5 to 7 minutes.
- Add in the minced garlic, and stir it in with the rest of the ingredients
- Add the chicken back into the skillet.
- Let cook for another 5 minutes, then remove from the skillet from the heat ( or turn of your electric skillet).
- Serve, and enjoy!