Go Back
Quinoa Salad with grilled vegetables
Print

Quinoa Salad with Grilled Veggies

This healthy quinoa salad with grilled vegetables is quick and easy. Perfect for a summertime salad, or a light lunch or dinner.
Course Salad
Cuisine American
Keyword Quinoa Salad with Grilled Veggies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 2 cups cooked quinoa cooled
  • 1 yellow pepper
  • 1 red pepper
  • 14 spears asparagus
  • 1 cup cherry tomatoes
  • 2 tablespoons olive
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  • In a large bowl combine veggies.
  • Whisk together the olive oil, vinegar, salt & pepper, then pour over veggies.
  • Grill the veggies for 8-10 minutes or until just cooked.
  • Let the veggies cool then cut into bite size pieces, but leave tomatoes intact.
  • Mix the veggies with the quinoa.
  • In a separate bowl combine ⅛ cup olive oil, 2 ½ tbsp balsamic vinegar, and 1 ½ tbsp dijon mustard.
  • Whisk the ingredients, then pour over the salad.
  • Toss until well combined.
  • Chill in the fridge about one hour.
  • Serve & enjoy!