Easy Quinoa Salad with Grilled Veggies
This healthy quinoa salad with grilled vegetables is quick and easy. Perfect for a summertime salad, or a light lunch or dinner.
Servings 4 servings
Ingredients
- 2 cups cooked quinoa cooled
- 1 yellow pepper
- 1 red pepper
- 14 spears asparagus
- 1 cup cherry tomatoes
- 2 tablespoons olive
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl combine veggies.
- Whisk together the olive oil, vinegar, salt & pepper, then pour over veggies.
- Grill the veggies for 8-10 minutes or until just cooked.
- Let the veggies cool then cut into bite size pieces, but leave tomatoes intact.
- Mix the veggies with the quinoa.
- In a separate bowl combine ⅛ cup olive oil, 2 ½ tbsp balsamic vinegar, and 1 ½ tbsp dijon mustard.
- Whisk the ingredients, then pour over the salad.
- Toss until well combined.
- Chill in the fridge about one hour.
- Serve & enjoy!