Peach Sweet Tea Recipe
This refreshing, ice-cold peach sweet tea recipe is the perfect summer drink! Made with freshly brewed black tea and frozen peaches, it's best enjoyed poolside.
Servings 4
Ingredients
- 2 cups hot water
- 2 cups cool water
- 6 tea bags
- ⅔ cups granulated sugar
- 1 pound frozen peaches divided
- Ice cubes for serving
Instructions
- Add 6 tea bags to 2 cups of hot water. Let steep for 20 minutes.2 cups hot water, 6 tea bags
- Transfer the tea concentrate to a large pitcher.
- Add in ⅔ cup granulated sugar. Stir until sugar is dissolved.⅔ cups granulated sugar
- Add in ½ pound of frozen peaches.1 pound frozen peaches
- Add 2 cups cool water. Stir.2 cups cool water
- Cover pitcher and refrigerate for one hour.
- To serve, place a couple slices of frozen peaches and a few ice cubes into a glass, pour in sweet peach iced tea.Ice cubes
- Enjoy!