Pan-Grilled Wagyu Steak
Want to treat yourself to a gourmet dinner? Here's how to make a decadent pan-grilled wagyu steak dinner! Use my special steak seasoning for a flavor-packed, delicious steak.
Servings 3 servings
Ingredients
- (3) 16 oz Wagyu Steak
- 3 3/4 tsp Rosamae Seasonings " Steak Whatcha Mama Gave Ya" or your favorite steak seasoning
- 2 tbsp avocado oil or your favorite oil
- 2 tbsp salted butter
- 2 tsp minced garlic
- 1/2 medium yellow onion chopped
Instructions
- Season the steaks with Rosamae Seasonings "Steak Whatcha Mama Gave Ya", then set to the side.
- Drizzle in 2 tbsp of oil into a large grill pan, then add in tbsp of salted butter.
- Heat the pan over medium high heat. Once the oil starts to sizzle, add in the seasoned steaks.
- Cook for about 10 minutes (5 minutes on each side), then add in the onions. Let cook for about 3-4 minutes, then add in the minced garlic.
- Flip the steak about 2 more times, making the total cook time about 20 minutes.
- Top the steaks off with the melted butter, garlic, and onions.
- Serve, and enjoy with your favorite sides.