Overnight French Toast Casserole
This overnight French toast casserole is next-level! It's the perfect brunch dish that's easy to prep ahead of time, ready to pop in the oven on a lazy morning. You've got to try it!
Servings 6 servings
Ingredients
- 2 loaves Brioche bread cut into 1 to 2 inch chunks
- 8 large Eggs
- 1 ½ cups milk
- 1 Cup Sweet Cream coffee creamer
- ¾ cups Brown Sugar
- 1 tbsp ground cinnamon
- 1 tbsp ground nutmeg
- 1 tbsp Vanilla extract
Vanilla Icing:
- 2 cups powdered sugar
- 2 tbsp Whole milk
- 1 tsp Vanilla extract
Garnish
- Whip Cream or Powdered Sugar
- Fresh Berries or Mint to garnish
Instructions
- Cut the Brioche bread into chunks and lay them on a large baking dish.2 loaves Brioche bread
- Set the bread out overnight or place it in an oven at 200 degrees for 1 hour.
- Coat your baking dish with non-stick baking spray.
- Add the bread chunks to the baking dish. Set to the side.
- In a large bowl, add your milk, cream, eggs, brown sugar, cinnamon, nutmeg, vanilla extract. Whisk to combine.8 large Eggs, 1 ½ cups milk, 1 Cup Sweet Cream coffee creamer, ¾ cups Brown Sugar, 1 tbsp ground cinnamon, 1 tbsp ground nutmeg, 1 tbsp Vanilla extract
- Pour your cream mixture on top of the bread.
- Lightly press down on the bread with your hands for 3-40 seconds so the bread on top can soak in the cream mixture.
- Cover the baking dish and place it in your refrigerator overnight.
- Preheat the oven to 350 degrees.
- Cover your French toast casserole with foil that has been coated with non-stick baking spray.
- Place the baking dish in the center of your oven.
- Bake for 35 minutes, then remove the foil and bake for another 30 minutes.
- Allow to cool for 10-15 minutes.
- In a medium-sized bowl add all of your icing ingredients.2 cups powdered sugar, 2 tbsp Whole milk, 1 tsp Vanilla extract
- Whisk to combine until it is smooth and no visible clumps.
- Top your French toast with the vanilla icing.
- Serve and enjoy.