Overnight Caramel Apple French Toast Casserole
This French toast casserole takes a traditional breakfast meal to the next level with its wonderful blend of sweet caramel and tangy apples. It illustrates the various use of apples in making distinctive dishes by drawing inspiration from time-honored culinary customs.
Servings 8
Ingredients
- 1 large loaf French Bread cut into cubes
- 3 cups chopped apples small chunks 3 large apples
- 8 large eggs- room temp
- 2 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup sugar
- 1/4 cup light brown sugar unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup butter
Instructions
- Spray a 9×13 inch casserole dish with non-stick baking spray.
- Chop your bread and apples.
- Combine the bread chunks and chopped apples and lay in the casserole dish.
- In a large bowl, whisk together the eggs, milk, whipping cream, sugar, brown sugar, vanilla, cinnamon, and nutmeg.
- Pour the mixture evenly over the bread.
- Cover the casserole, and store in the fridge overnight.
- Next day, preheat the oven to 350°F
- Bake for about 35-40 minutes.
- In a small saucepan add the butter and sugar. Heat it up over medium heat, and stir until melted.
- Drizzle the sauce over the casserole.
- Serve the casserole warm with whipped cream.
- Serve, and enjoy!