Kiwi Piña Colada with a Sparkling Twist
This Kiwi Piña Colada is a tropical blend of kiwi, pineapple, and coconut layers, each mixed with their respective spirits and ice, crowned with a sparkling white wine from Cellars Wine Club for an effervescent twist. The addition of the wine introduces a sophisticated note, making this cocktail not only deliciously refreshing but also visually impressive.
Servings 6 people
Ingredients
Kiwi Layer:
- 3 oz Midori Liquor
- 2 oz Kiwi Syrup
- ¼ cup Sweet and Sour Mix
- 2 cups Ice
Pineapple Layer:
- 3 oz Rum
- 3 oz Pineapple Juice
- ¼ cup Piña Colada Mix
- 2 cups Ice
Coconut Layer:
- 3 oz Malibu Coconut Rum
- 1 ½ cups Cream of Coconut
- ¼ cup Piña Colada Mix
- 2 cups Ice
The Sparkling Twist:
- Sparkling White Wine from Cellars Wine Club
Instructions
- Blend the ingredients for each layer (kiwi, pineapple, and coconut) separately until smooth.
- Layer the Cocktail:
- Carefully layer the kiwi, pineapple, and coconut mixtures in a tall glass.
- Add the Sparkling Twist:
- Top off each glass with a generous splash of sparkling white wine from Cellars Wine Club. This addition not only elevates the flavors with a fizzy zest but also adds a touch of sophistication.
- Garnish: Toast some shredded coconut until golden, rim the glass with it. Add a slice of kiwi and a pineapple wedge on the rim, and finish with a cherry on top.