Homemade Cranberry Sauce Recipe
Using only four simple ingredients, you can whip up this homemade cranberry sauce in no time.
Servings 8 servings
Ingredients
- 16 oz fresh or frozen cranberries
- 12 oz pineapple orange juice concentrate
- 1 cup white sugar or sugar substitute of your choice
- 1/2 cup water
Instructions
- Pour the partially thawed juice concentrate into a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.12 oz pineapple orange juice concentrate
- Add the cranberries, sugar, and water to the pot. Stir to combine.16 oz fresh or frozen cranberries, 1 cup white sugar, 1/2 cup water
- Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.
- Cook until your cranberries fall apart or burst. Once they do, turn your heat to low, and let cook for 5 minutes
- Remove the cranberry sauce from the heat and transfer it to a heat-safe bowl. Let it cool until it's no longer steaming-hot, then cover the bowl with plastic wrap.
- Refrigerate for at least 4 hours before serving!