Homemade Angel Food Cake
Learn how to make the perfect homemade angel food cake with a light, fluffy texture and delightful flavor!
Servings 8 servings
Ingredients
- 1 1/4 cups cake flour
- 1 3/4 cups white sugar
- 1/4 teaspoon salt
- 12 medium-sized eggs, whites only
- 1 teaspoon cream of tartar
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- Beat egg whites until they form stiff peaks.12 medium-sized eggs, whites only
- Next add in the cream of tartar, followed by the vanilla extract, and almond extract.1 teaspoon cream of tartar, 1 tsp vanilla extract, 1 tsp almond extract
- In a large bowl combine the flour, sugar, and salt. Whisk the ingredients until well incorporated, and lump free.1 1/4 cups cake flour, 1 3/4 cups white sugar, 1/4 teaspoon salt
- Slowly combine the egg whites with the dry ingredients, and mix until well incorporated, but be sure to not over mix.
- Next, pour the cake batter into a nonstick tube pan or bundt.
- Place the cake pan in the oven, then turn the oven and set the oven to 325 F.
- Bake the cake for about one hour, or until done.
- Flip the cake pan upside down, and let the cake cool in the pan while on a cooling rack.
- Once cooled, remove the cake from the pan.
- Serve with whipped cream and fresh fruit.
- Serve and enjoy!