Grilled Crab Cakes
These simple crab cakes can be grilled or pan-fried. Try this super easy recipe, which comes together in less than 20 minutes!
Servings 4 servings
Ingredients
- 1 lb crab meat with lumps of crab and shredded crab
- 1/4 cup diced yellow onions
- 1/4 cup diced sweet peppers
- 1 tbsp old bay seasoning
- 2 large eggs at room temperature
- 6 sliced white bread crust removed
- 2/3 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tsp hot sauce optional
Instructions
- Remove the crust from the bread, then cut the bread into cubes.
- Add all of the ingredients into a large mixing bowl, and mix until everything is well combined.
- Form the crab into patties.
- Lightly oil a griddle then place it on top or a grill, and heat the grill to 350 F. OR lightly oil a pan, and place it over medium to medium-high heat.
- Fry each side of the crab cake for about 3-5 minutes, or until it's nice and golden.
- Serve and enjoy!